[THE Soy Sauce Cruet: Also Highly Recommended for Vinegar]
Natto is a daily essential for me. Recently, I have been hooked on adding black vinegar and olive oil in addition to the included sauce. Since starting this, the familiar taste of natto has become remarkably mellow and deep, making it an indispensable pleasure at my daily dining table.
There are many benefits to adding vinegar to natto, known as “su-natto.” Acetic acid, the main component of vinegar, supports diet effects by helping break down fat, assists in blood pressure control, and aids in fatigue recovery. Furthermore, the power of vinegar increases the absorption rate of iron contained in natto, making it very effective against anemia. By adding olive oil, the absorption efficiency of vitamin K2—which strengthens bones—is improved. The synergistic effect of oleic acid from the oil and dietary fiber from the natto can also be expected to improve digestion. It is a combination that is not only delicious but also a powerful ally in maintaining the body's natural balance.
Supporting this habit is THE Soy Sauce Cruet. In fact, many of our customers already use it, and it is exceptionally excellent as a container for vinegar or olive oil. The spout, designed from scratch, has no “beak,” and its functionality to prevent dripping through surface tension has been pushed to the limit, allowing the last drop to retreat cleanly. Being made of glass, it is resistant to the acidity of vinegar, and the ability to always stay clean is a unique charm of this cruet. Above all, its sophisticated appearance, which makes you want to keep it on the table, lifts the spirits of a health-conscious and careful lifestyle.
Here, let me share my way of making “su-natto with olive oil.” First, place the natto in a Natto Bowl by Yamatada Katoen. Add the included sauce and mustard (or salted kelp or shio-koji if not provided), then add 1/2 teaspoon of black vinegar and 1/2 teaspoon of olive oil. Just mix it well, and you will have fluffy, fragrant natto. The unique aroma and deep richness of the black vinegar go perfectly with rice. The benefit of a Natto Bowl is that the natto will not fly out even if mixed vigorously. There is no need to worry about accidentally spilling natto while stirring it in its original package.
The products introduced here can be viewed at our various showrooms. You can hold them in your hands and confirm their texture and ease of use, so please stop by and take a look.
THE's Soy Sauce Cruet *Please consume the contents as soon as possible.
https://www.shokunin.com/en/the/
Yamatada Katoen's Natto Bowl
https://www.shokunin.com/en/yamatada/natto.html
Showroom Information
https://www.shokunin.com/en/showroom/
References
https://the-web.co.jp/products/the-soy-sauce-cruet
https://www.s-olive.co.jp/shop/information/column_natto
https://kawashima-ya.jp/contents/?p=49144is
