I tried making rice cooked with Japanese pepper berries. Add Japanese pepper berries and finely chopped fried tofu to 2 cups of rice, and season with 1 tablespoon each of sake and soy sauce. Once cooked, top with chopped myoga ginger. This rice dish has a spicy kick and a distinctive seasonal aroma. Please give it a try.

Suzuki's Hagama Rice Pot
https://www.shokunin.com/en/suzuki/