1. Mix chicken, yogurt, pure curry powder, and salt.
2. Saute onion.
3. Add 1 and saute.
4. Add 200 ml of water and cook, season with salt.

The acidity of the yogurt, the flavor of the chicken, and the sweetness of the onions blend together beautifully, and in no time at all, 2 cups of rice are gone.

Renge Spoon is here:
https://www.shokunin.com/en/yoshita/cutlery.html