[Rice Flour Bread]

Why don't you try making your own rice flour bread? Recently, it has become easy to buy rice flour at supermarkets. I used to avoid baking bread that requires fermentation because it seemed difficult, but I found a healthy recipe with tofu that can be made without fermentation, so I would like to introduce it to you.

Ingredients:
150g silken tofu
150g rice flour
5g baking powder
1 tablespoon sugar
1 tbsp rice oil
pinch of salt

Directions:
1. In a bowl, combine silken tofu, sugar, salt, and rice oil, and whisk until smooth.
2. Add rice flour and baking powder, and mix with a rubber spatula.
3. When dough comes together, divide into 6 equal portions and roll out.
4. Place the dough in a frying pan with a little oil (not included), cover with a lid, and cook over medium-low heat for 7 to 8 minutes, turning once when the dough begins to brown.
5. When browned, turn over and cook, covered, for another 6 to 7 minutes.

The first photo shows the one baked with mugwort flour. I recommend it because it has a delicious, fluffy spring aroma. Enjoy it with brown sugar if you like, or add other ingredients such as prepared foods to make it oyaki-style.

Our store carries items useful for making bread in a frying pan. Please take a look.

Rikucho Ogasawara's Fish Pan
https://www.shokunin.com/en/rikucho/fishpan.html
Ichiyougama's Plate
https://www.shokunin.com/en/ichiyou/plate.html
Sori Yanagi's Stainless Steel Bowl
https://www.shokunin.com/en/yanagisori/bowl.html
Sori Yanagi's Whisk
https://www.shokunin.com/en/yanagisori/awadate.html

Reference Recipe
https://macaro-ni.jp/152002