[Banana Bread Made in a Toaster]

I love steamed bread and pancakes using bananas, and one of them in particular that I wish I could make more easily is “banana bread.” Even though all I had to do was put the mixed ingredients in the oven, the “morning time x oven” and the use of a large oven for banana bread for two people seemed somehow too much of a chore, and my favorite banana bread had been away from my breakfast for a while.

In order to break the deadlock, I tried baking banana bread using a toaster that bakes bread and Hasami's Toy Gratin S, which fits in the toaster. The gratin dish had been mainly used for gratins and doria, but when I tried it, I found it was just the right size for two people. When I cut the baked product, the inside was moist and fluffy, and the aroma of sweet bananas wafted through the air. I was supposed to let the dough settle for a bit before eating it, but because it had been a long time since I had waited for banana bread, I quickly finished it off while it was still hot.

Using a small Toy Gratin and a toaster, banana bread is a great breakfast or even a snack. Please try making it.

Ingredients:
1 banana
70 g flour
15 g sugar (or sugar)
4 g baking powder
3 tablespoons soy milk (or milk)
1 egg

Preparation:
1. Preheat toaster in advance. Line a gratin dish with a cookie sheet.
2. Mash the banana with a fork, break the egg into a bowl and mix it with the egg, then add the sugar and soymilk.
3. Add the sifted flour and baking powder to the mixture and mix roughly with a rubber spatula.
4. Pour the batter into a gratin dish, place in a toaster, cover lightly with aluminum foil, and bake for 20-25 minutes.

Hasami's Toy Gratin S *This product has been discontinued and is sold while supplies last, so we recommend ordering as soon as possible.
https://www.shokunin.com/en/hasami/toygratin.html