We served udon in a Menbachi L of Ichiyougama and a Donburi of Seiryugama. The better the bowl, the more delicious the food. Shokunin.com is supported by many wonderful manufacturers.

Ichiyougama's Menbachi L
https://www.shokunin.com/en/ichiyou/menbachi.html
Seiryugama's Donburi
https://www.shokunin.com/en/seiryu/donburi.html