Tonight I made "dashimaki onioroshi don" for the first time in a while. Just put dashimaki and grated radish on top of freshly cooked rice. Pour soy sauce on top and eat. It is so delicious that we are crazy about eating it.

Kagoshima Takeseihin's Onioroshi
https://www.shokunin.com/en/kagoshima/onioroshi.html
Seiryugama's Donburi
https://www.shokunin.com/en/seiryu/donburi.html
THE's Soy Sauce Cruet
https://www.shokunin.com/en/the/