[Soup Curry in an Atatamenabe]

One of our most popular products, Matsuyama Tokojo's Atatamenabe has a lovely round shape and is just the right size for warming soups and other dishes. I want to introduce a use for this Atatamenabe that we especially recommend to Hokkaido residents.

That is to use it for soup curry! Of course, it can also be used to make soup curry from scratch by simmering meat, vegetables, and other ingredients, seasoning them with spices and seasonings, and so on, but not many people make soup curry at home, do they? Hokkaido is famous for its soup curry, but it is more commonly eaten at restaurants than as a home-cooked dish. If they want to eat it at home, they probably use retort-packed soup curry products from famous restaurants that can be purchased at supermarkets.

However, aren't most retort soup curries made by boiling water? I think the reason is that soup curry, which often contains boiled eggs as an ingredient, cannot be used in a microwave oven. When I make it, I have to boil water in a pot, cook the retort pouch in hot water, and transfer it to a bowl. I want to eliminate even that hassle. In such cases, Matsuyama Tokojo's Atatamenabe is convenient.

Pour the contents of the retort pouch into the Atatamenabe and heat it. When the food is sufficiently warm, you can serve it directly to the table. The Atatamenabe combines a pot and a bowl and has excellent heat retention properties, so you can eat your soup curry warm to the last minute. Isn't this functional and hassle-free? It is like a pot made for soup curry.

Even in the hot season to come, soup curry is a good choice for summer because of its spicy and refreshing taste that does not linger and its spiciness will stimulate your appetite. Please try our retort soup curry in an Atatamenabe.

Matsuyama Tokojo's Atatamenabe L
https://www.shokunin.com/en/matsuyama/
Otaru Showroom (Available at the showroom)
https://www.shokunin.com/en/showroom/otaru.html