It is the season for delicious soumen. We have a simple recipe that we make every year. Before boiling somen, put sesame oil in a frying pan and stir-fry pork, eggplant, and cucumber with salt, pepper, broad bean chili paste, etc. Add some ingredients to the soba sauce and eat with the somen. Please try it!

FD Style's Frying Pan
Seiryugama's Sobachoko