Today's breakfast consisted of rice balls (onigiri) with pickled plums made in a Triangular Onigiri Mold and miso soup with myoga and tofu. Two rice balls are just the right size. I tend to overeat when it tastes good, so it helps that I can restrain myself.

Yamaichi's Triangular Onigiri Mold
Ichiyougama's Plate
Appi Urushi Studio's Owan #3.8