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[Fried Egg with Lots of Ingredients]

A supplier of ours who recently purchased a Rikucho Ogasawara's Frying Pan told us about his favorite recipe that she makes with this frying pan. It is a filling fried egg made with chopped vegetables such as cabbage and a whitebait or chicken. I couldn't stop thinking about the delicious-looking fried egg, so much so that I kept looking back at the text of the e-mail, and I immediately made it with cabbage, chicken, and an egg.

In a greased frying pan, add bite-sized pieces of chicken, salt, and a sprinkle of black pepper and other spices. Add shredded cabbage and cook until the cabbage is wilted. After cracking two eggs and adding a small amount of water, use a 180mm Kiya's Drop Lid as a lid, and steam the whole dish over medium heat until the eggs reach the desired consistency. Then, take the pan to the table as it is. We served it on thick, browned bread topped with a fried egg with lots of ingredients. Slightly sweet cabbage covered with chicken flavor, juicy chicken, half-boiled fried egg, and crispy toast. Delicious! we ate it all up in one gulp.

The hearty, nutritious, and filling fried egg, just like something you might see in a childhood cartoon, is perfect for breakfast or brunch. The iron frying pan, served straight to the table, keeps the food hot while you eat it, and its size, neither too large nor too small, is exquisite. Please try the Rikucho Ogasawara's Frying Pan for a fried egg with lots of ingredients.

Rikucho Ogasawara's Frying Pan
Kiya's Drop Lid 180mm
Tsuchiya Orimonosho's Pot Holder
Honma Kazuo Shoten's Straw Pot Stand M