October 28, 2023 I made "oyaki" using Yamaichi's Chinese Seiro. It was chewy and really tasty. The price of the Chinese Seiro will increase on November 1, so please consider it. I made "oyaki" using Yamaichi's Chinese Seiro. It was chewy and really tasty. The price of the Chinese Seiro will increase on November 1, so please consider it. Yamaichi Chinese Seiro https://www.shokunin.com/en/yamaichi/seiro.html