[Chicken with Mayonnaise]

I saw this recipe for "chicken with mayonnaise" 20 years ago by the famous Japanese cookery researcher, Kentaro. It goes well with both sake and white rice. To make it, cut chicken meat, and fry it with salt and pepper until it is cooked to some extent, then transfer it to a heatproof container, top with about 3 tablespoons of mayonnaise and a piece of melted cheese, and put it in a toaster oven for 4 to 5 minutes. Hasami's Toy Gratin S is the perfect size for snacks as well!

Hasami's Toy Gratin S
https://www.shokunin.com/en/hasami/toygratin.html