[Crunchy Potato Salad Made with Thin Julienne Peeler]

Potato salad is made by boiling potatoes and mashing them while they are still hot, but during the hot summer months, how about shredded potato salad with a nice crunchy texture?

Cut peeled potatoes into thin strips with the thin julienne peeler, blanch them in boiling water for about 1 minute, cool them in cold water, and drain them thoroughly. Mix with a boiled egg cut into small pieces, bacon or ham strips, mayonnaise, and other seasonings, season with salt and pepper, and you can add a dish to your dining table in no time. If you only make boiled eggs for some occasions, you don't have to cook in front of the fire as much the rest of the time.

If refrigerated, it can be used as a leftover side dish or snack. If you make a lot of them, you may enjoy them with different flavor variations each time you eat them, such as by sprinkling spices such as cumin or adding powdered cheese.

Yoshita Handi-Design Studio's thin julienne peeler is made by craftsmen in Tsubame City, Niigata Prefecture, which is world-renowned for its metalworking technology. It can be used for sashimi garnish, carrot salad, vegetable noodles, etc., as it can be cut with a fineness and length that is difficult to achieve with a kitchen knife.

Yoshita Handi-Design Studio's Thin Julienne Peeler
fresco's kasumi bowl S