I had a hankering for okonomiyaki, so I cooked up a buta-tama okonomiyaki in a Rikucho Ogasawara frying pan! Even with lots of shredded cabbage, the pan has a certain diameter and depth, so we can cook a full serving of okonomiyaki for one person, or just the right size for two people. It looks great because it comes out nice and round, and I think I will be able to enjoy okonomiyaki more easily in the future.
Shokunin.com female staff in Kyoto
Rikucho Ogasawara's Frying Pan