
We served chopped horse mackerel with miso on the Teshiozara from Shirokiya Shikkiten. This plate looks bright red, orange, or vermilion, depending on the light that hits it. It is a very beautiful dish. We often receive orders from abroad.
Shirokiya Shikkiten's Teshiozara
https://www.shokunin.com/en/shirokiya/teshio.html
Recipe (Myoga is added here)
https://www.sapporobeer.jp/feature/recipe/0000001153/