IMG_1233

We served chopped horse mackerel with miso on the Teshiozara from Shirokiya Shikkiten. This plate looks bright red, orange, or vermilion, depending on the light that hits it. It is a very beautiful dish. We often receive orders from abroad.

Shirokiya Shikkiten's Teshiozara
https://www.shokunin.com/en/shirokiya/teshio.html 
Recipe (Myoga is added here)
https://www.sapporobeer.jp/feature/recipe/0000001153/