[Onigiri Iron Plate]

At a bookstore in Yaesu where I stopped by the other day, I opened a newly launched magazine by Harumi Kurihara. Among the beautiful photos and articles, I couldn't help but ooh and aah when I spotted an Ogasawara Rikucho Onigiri Iron Plate (rice ball grilling plate). In the photo, it looks quite well used, and the baked onigiri looks savory and delicious.

I was drawn to the beauty that can only be created by tools that have been used and used well, and I wanted to read the articles carefully, so I bought the magazine. I was again impressed by the presence of a craft that is beautiful only when it is used.

Rikucho Ogasawara's Onigiri Iron Plate