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[For a Holiday Lunch]

There are many different ways to eat udon in Kagawa Prefecture, but the one we often ate at our parents' house during this season was salad udon. This quick and easy dish of udon noodles in cold water, lettuce, tuna mayo, and mentsuyu is especially good for lunch on weekends. It also goes well with seaweed, dried bonito flakes, and summer vegetables such as tomatoes and cucumbers on top.

Kanamari is the perfect bowl because it keeps cold udon noodles cold until the very end. In the coming hot season, you can eat it refreshingly even when you have no appetite.

Otera Kohachiro Shoten's Kanamari M
Seiryugama's Bowl