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We made a cheese fondue using the Matsuyama Tokojo's Atatamenabe S. We had always thought that this size would be good for cheese fondue, but when we tried it, we were surprised that it fit so well.

It's a perfect accompaniment to your evening meal. Please give it a try.

Matsuyama Tokojo's Atatamenabe S
https://www.shokunin.com/en/matsuyama/
Recipe (I used half the cheese and the same amount of white wine)
https://oceans-nadia.com/user/40170/article/3075