With Okubo House Mokkosha’s Cooking Spoon, you may prepare and serve salads with various seasonal ingredients, on which you may try putting different kinds of dressings using Hakusan Porcelain and Azmaya’s dispensers. Enjoy the autumn tastes to the fullest by serving them on Okubo House Mokkosha’s Bread Plate or Sonobe Sangyo’s newly added Pomme Oak 21, both of which are refined wooden plate and bowl that are manually made by craftsmen.

For instance, you may mix autumn eggplants with tomatoes on frying pans or serve fruity salads with persimmon, lotus roots, potherb mustard, and walnut using the wooden cooking spoon. Soy sauce-flavored dressing would match with the former, while you may put strawberry jam dressing on the latter, which you may serve using Hakusan Porcelain’s G-Type soy sauce dispenser or Azmaya’s clean cruet. Salads combining sweet potatoes and apples are delicious as well, on which you may put cream cheese dressing. We also recommend salads with autumn salmons and pacific saucy combined with crispy winter vegetables.

Try incorporating the various Japanese craft goods offered at Shokunin.com to experience the delicious autumn ingredients and dishes along with Japanese craftsmanship.

Okubo House Mokkosha's Cooking Spoon
https://www.shokunin.com/en/okubo/saji.html
Okubo House Mokkosha's Bread Plate
https://www.shokunin.com/en/okubo/pan.html
Hakusan Porcelain’s Soy Sauce Dispenser
https://www.shokunin.com/en/hakusan/g_gata.html
Azmaya's Soy Sauce Dispenser and Vinegar Dispenser
https://www.shokunin.com/en/azmaya/shouyu.html
Sonobe Sangyo’s Pomme Oak 21
https://www.shokunin.com/en/sonobe/pomme.html


References:
https://cookpad.com/recipe/2336015
https://cookpad.com/recipe/1241721
http://cookpad.com/recipe/2399995
http://cookpad.com/recipe/958341