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Now that summer has ended, we may start looking for cookware necessary to prepare hot-pot dishes.

Rikucho Ogasawara’s beautiful sukiyaki pot is a Nambu Tekki with high heat-retaining ability. You may prepare one-pot dishes such as oden, mizutaki, zosui, nabeyaki udon, and even gyoza, not to mention sukiyaki, one of the most luxurious traditional meals in Japan.

As it is available on induction heating and in the oven, it fits meets various demands, allowing one to prepare oven cooking as well. Thus, we recommend the functional and beautiful Sukiyaki Pot by all means.

Rikucho Ogasawara's Sukiyaki Pot
https://www.shokunin.com/jp/rikucho/sukiyaki.html