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We made sesame dumplings. The freshly made dough is sticky and the bean paste seems to melt on the tongue. Please try it.

Okubo House Mokkosha's Bread Plate
https://www.shokunin.com/en/okubo/pan.html
Seiryugama's Teacup
https://www.shokunin.com/en/seiryu/yunomi.html
Nambu Ironware's Teapot
https://www.shokunin.com/en/bunshudo/kyusu.html
Recipe
https://www.cotta.jp/special/article/?p=10026