Shokunin.com Blog

February 23, 2018

You can use the Constellation mug as a candle holder.

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You can use the Constellation mug as a candle holder.
https://www.shokunin.com/en/ceramicjapan/seiza.html

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[Wajima Lacquerware (Wajima-Nuri)] Wajima-nuri is a renowned lacquerware produced in Wajima City, Ishikawa Prefecture. Its key characteristics lie in its elegant appearance and the robust durability made possible precisely because it is crafted in Wajima.

[Healthy Living in the Blue Zones and Meeting Sardinia in Otaru] Have you ever heard of the "Blue Zones," regions known for longevity? The term refers to five areas where an unusually high number of healthy people live to be 100 or older.

[Gionishi Tea Room] Did you know that there is a hideaway-like tea room on the second floor of a mineral specialty shop nestled along the bustling Shijo-dori street in Gion, crowded with tourists?

[The Story of the Spork (Sakiware Spoon)] The spork—a hybrid utensil combining the scooping function of a spoon and the piercing function of a fork—is often associated with school lunches.

[Cumin Toast] The other day, while browsing social media, I came across a lovely photo accompanied by the catchy comment, "I truly believe cumin toast is an invention."

[Edo Glass] "Edo Glass" refers to glass products manufactured by kilns in Tokyo and Chiba that inherit the glassmaking techniques born in the Edo period.

[Price Revision Notice] Due to rising raw material costs, several items will increase in price on 2026/10/1-2. If you are considering purchasing, please place your order before then.

[Teshigoto Forum's Koichi Odanaka Calendar Has Been Added] Both desktop and poster calendars are made by printing stencil dyes featuring Japanese handwork and seasonal scenes.

[For Serving Dishes from Communal Platters] When serving family-style dishes like mapo tofu or gratins, have you ever felt frustrated because the ingredients fall apart or ordinary spoons and Asian soup spoons (renge) cannot scoop up enough at once?

"I am writing to let you know that I am very pleased with the products I ordered – I think they are beautiful and lovely! Thank you very much and all the best."

[Enjoying Nikusoba at Fukuya Kyoto] Located about a five-minute walk from the Shokunin.com Sanjo Showroom, Fukuya Kyoto offers Yamagata's local cuisine served inside a charming machiya townhouse tucked away in a historic alley.

Tonight's dinner was butter chicken curry. We used Seiryugama's Plate, Ichiyougama's Deep Plate, and Sonobe Sangyo's Risu Bowl L.

[Memories of Luxurious Garden Work] The name "Yuhisai" in Yuhisai Kodokan comes from one of the literary pseudonyms of Minagawa Kien, a Confucian scholar of the mid-Edo period, and this site is where Kien established his academy in his later years.

[Dried Foods and Dried Fish] The history of eating dried foods in Japan is very ancient, with archaeological sites yielding traces suggesting that seafood was dried and preserved as far back as the Jomon period.

[Visiting the Komai Residence in Kitashirakawa] In Kyoto's quiet residential neighborhood of Kitashirakawa lies a district with a slightly different atmosphere from the rows of traditional Kyoto townhouses (machiya).

[A Recent Word on Biryani] Originating in the Indian subcontinent, biryani has recently become easier to find in authentic forms at major supermarkets like Seiyu and even convenience stores.

[Asuka Village] The "Asuka-Fujiwara Palace Sites" consist of 19 assets across a region spanning Kashihara City, Sakurai City, and Asuka Village in Nara Prefecture.

[Ueno: The Sacred Ground of Tonkatsu] Ueno is home to numerous long-standing tonkatsu institutions. I recently visited Isen Honten in Ueno, famously known as the birthplace of the katsu sandwich.

[Matsusaka Cotton and Shuzo Kuki's Concept of "Iki"] "Matsusaka cotton" is a traditional craft of Mie Prefecture. Its appeal lies in its beautiful natural indigo hues and the intricate striped patterns created by a rich variety of indigo gradations.

[Appi Urushi Studio's Kobiru Plate Has Been Added] A dish once used for serving rice balls and pickles between farm work has been redesigned into a shape that is easy to use in modern times.

[Ontayaki] Known as folk craft pottery, "Ontayaki" is from Hita City, Oita Prefecture. It is characterized by its rustic texture and decorative techniques such as "tobikanna" (chattered carving) and "hakeme" (brush marks).

[Notice of Restocking] Some items that were out of stock have been restocked. Please take a look.

[Tsuruya Shoten's Oval Stool Has Been Added] By weaving together strand by strand, this lustrous rattan peel, which has minimal fuzziness, flexible elasticity, and durability, is born.

[At the Intersection of Hasami and the American Diner] Strolling into the Rock Island Cafe during a spontaneous stop in Koror, Palau, I was greeted by a striking interior.

[Easy Curry Spaghetti] I would like to introduce a curry spaghetti recipe that I sometimes make because it is far too simple yet remarkably delicious, despite being an amateur creation. It comes together all in a single frying pan.

[The History of School Lunches] School lunches—did you have a favorite menu item? For me, the combination of soft noodles and meat sauce was hands down my favorite.

[The "SHOCHU" Cultivated by Kyushu's Lifestyle] Have you noticed an increase in opportunities to see stylishly designed shochu at liquor stores and restaurants lately?

[Coldness Is the Root of All Ills] With soaring temperatures day after day, we spend all day in air-conditioned rooms and instinctively reach for cold drinks when out and about.

[MOA Museum of Art] Perched on a high hill in Atami, the MOA Museum of Art is a truly one-of-a-kind destination where nature, architecture, and Japanese art—including works by Hokusai and the Rinpa school—blend on a grand scale.

[Onta Ware's Vessel Has Been Added] Onta ware has been crafted for over 300 years in the Sarayama district, nestled in the mountains of Hita City, Oita Prefecture.

[Craft Beauty Blooming on Walls: The History and Revival of Kinkarakawashi] Back in 17th-century Europe, the walls of palaces and grand cathedrals were adorned in a lavish, three-dimensional splendor known as kinkarakawa, or gold-embossed leather.

[Iron for the Summer] Did you know that summer is a season when we need to be particularly mindful of anemia?

[Bacha Coffee] The story of Bacha Coffee begins in 1910 in Marrakesh, Morocco, a country in North Africa.

[The Wisdom of Enjoying Japan's Summer Coolness Through the Five Senses] Our showroom is filled with items that evoke the essence of summer.

[The Former Nippon Yusen Kaisha Otaru Branch] I recently visited the Former Nippon Yusen Kaisha Otaru Branch, which reopened to the public following the completion of extensive, long-term preservation and repair work.

[On Nodogoshi] Taking a mouthful of cold somen noodles, we enjoy the sensation of them slipping smoothly down the throat. Slurping freshly made soba lightly, we savor it along with its aroma.

[August 7th is Banana Day in Japan] August 7th is "Banana Day" in Japan every year. This commemorative day was established by the Japan Banana Importers Association based on a wordplay where "ba" sounds like 8 and "nana" sounds like 7.

This morning, I made super spicy clam curry. Whenever I see clams marked down to half price at the supermarket, I feel both lucky and satisfied knowing I helped rescue food from going to waste.

[Millefoglie 2: The Wallet for Those Who Want Both Cash and Cards] The wallet is something we casually pull from our pockets or bags every day.

[Choosing Hemp and Linen] We are finally starting to feel the full heat of summer. As I recall this familiar heat, I am reminded that summer always returns. On top of that, Japan is intensely humid.

[Onigawara] Have you ever looked up at the roof of an old Japanese house or temple and seen an onigawara—a gargoyle-like decorative roof tile—staring down at you with a fierce expression?

[Drinking in Otaru] When traveling on business, I like to enjoy unique local drinks and the distinct atmosphere of local bars that can only be found in that specific town.

[Tandoori Chicken Shin Ramyun] During my trip to Malaysia last year, traveling overland from Penang to Johor, I ate Indian food countless times. In Malaysia, with a similar climate, it is deeply rooted in local daily life.

[A Story About Mosquito Coils] When smelling the aroma of a mosquito coil, many people might recall summer events such as enjoying the cool evening breeze on an engawa (veranda), watching fireworks, or participating in Bon Odori dances.

[m+'s Millefoglie 2 Is Back in Stock] A functional wallet created from a high-quality sheet of leather. "Millefoglie" refers to "thousand papers." A name derived from its form, in which a single leather sheet winds around the folding interior.

[Hirota Glass's Edo Glass "Karai" Has Been Added] Karai (花蕾) is thin-blown Edo Glass. Its soft and graceful form, modeled after a flower bud, features an enclosing shape similar to a wine glass that enhances the aroma of your beverage.

[Otaru Beer] We recently visited the Otaru Beer Zenibako Brewery. During the brewery tour, one particular remark made by the staff member who guided us left a deep impression on us: "Abundance means having choices."

[Niigata City Art Museum] Late in his career, Kunio Maekawa—who studied under the master architect Le Corbusier—designed a building in Niigata, the city where he was born and spent the first four years of his life.

[Handkerchief-Loving Japanese] I recently came across an online news article about a topic trending on the Chinese social media platform Rednote: "Why do Japanese people love handkerchiefs so much?"

[Onifuku's Onigawara Wind Chime and Onigawara Paperweight Have Been Added] The most prominent feature is the unique beauty of the "ibushigin" (smoked silver) finish, created by firing at a high temperature of approximately 1150°C without using any glaze.

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