


[Cumin Toast]
The other day, while browsing social media, I came across a lovely photo accompanied by the catchy comment, "I truly believe cumin toast is an invention." Apparently, all you need to do is sprinkle an appropriate amount of salt, olive oil, and cumin onto bread and toast it in a toaster oven.
When I tried it immediately, it had the authentic flavor of artisanal bread you would buy at a specialty bakery. It somehow reminded me of the atmosphere of Marseille in southern France, a place that must have had historical trade ties with North Africa.
Why not experience a touch of exotic charm with ingredients you likely already have close at hand?
Moyai Kogei's Zelkova Bread Plate
https://www.shokunin.com/en/moyai/
Azmaya's Cheese Board Sl
https://www.shokunin.com/en/azmaya/cheeseboard.html
Seiryugama's Sobachoko
https://www.shokunin.com/en/seiryu/soba.html
Reference
https://www.threads.com/share/_q1YlvJ0b/






