[Nishikawanobori Takezaiku's Sobazaru]

Cool noodle dishes are a must for summer dining tables. To beat the heat, somen, chilled udon, and zaru soba become more common. Using a sobazaru can add a refreshing touch to your table.

Nishikawanobori Takezaiku's Sobazaru is a craft item that seamlessly integrates into daily life. Its beauty and functionality become increasingly apparent with use. When you hold the sobazaru, you can feel the bamboo fibers intricately woven together, creating a lightweight and flexible texture. When water is poured through it, the bamboo's color deepens slightly, as if breathing, restoring its natural texture. And every time you touch it, you can feel the meticulous craftsmanship of the artisan.

Compared to plastic strainers, bamboo sobazaru absorb excess moisture, preventing the soba from sticking and allowing it to firm up appropriately. The noodles are less likely to stretch and retain their flavor, resulting in a significantly better texture and a taste reminiscent of a specialty store. Additionally, the warmth of the bamboo enhances the appearance of the dish, further stimulating your appetite. The bottom has legs, ensuring good drainage and hygiene. This level of usability is achieved through the craftsmanship of the artisans. From selecting the bamboo to weaving it, experienced artisans create durable yet flexible strainers.

While sobazaru are often thought of as specialized tools, they can actually be used for a wide range of other dishes. It is also suitable for storing vegetables and fruits, and is particularly useful for maintaining the freshness of food on the summer table. It pairs well with dishes like rice balls, tempura, and edamame as a snack. When placing rice balls on it, the good ventilation prevents them from sticking and helps maintain their fluffy texture. The appearance is also refreshing, making it perfect for the summer table. The unique charm of bamboo craftsmanship truly shines through.

As you continue to use it, the bamboo, which was initially bright and refreshing in color, gradually changes to a rich amber hue. This gives the sense that the bamboo is growing over time. If handled properly, it can be used for over 20 years. The joy of maintaining it and sharing time together makes it a tool indeed worthy of being called a lifetime piece.

The sobazaru not only beautifully serves soba and udon but also excels in draining and storing, with its charm becoming more apparent the longer it is used. It is also environmentally friendly and contributes to sustainable living. We invite you to enjoy this traditional masterpiece at your daily meals.

Nishikawanobori Takezaiku's Sobazaru
https://www.shokunin.com/en/nishikawanobori/soba.html
Showroom Information
https://www.shokunin.com/en/showroom/