February 2025

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[Vessel of “も”]

This bowl is a masterpiece of Hakusan Porcelain, a representative work of Masahiro Mori, a leading product designer in Japan. This gorgeous bowl, which is wider than ordinary rice bowls and has a design that develops on the inside as well, is a masterpiece that can be used not only for rice, but also for a wide range of side dishes and simmered dishes. I believe that its charm has already been shared by many people, but this time I would like to introduce it from a slightly different angle.

Now, if you turn the bowl upside down, you will find a hiragana character “も (mo)” on the bottom. It is the “も” of the designer, Mr. Mori (もり). There was a customer who picked up a bowl at the showroom before and said happily, “My name also has a ‘も,’ so it is somehow like my own bowl.” I was very happy that she shared that small joy with me, which was just a little coincidence, and it left a deep impression on my memory. I also heard from our staff that they had a similar conversation in another showroom. It still warms my heart to think that customers with “も” names in various places felt the same joy in front of the bowls. And I can't help but imagine that in the lives of some of these customers, there may be times, for example, when they see the character “も” while washing dishes and suddenly smile, or remember the time when they first encountered this bowl.

There is no need to have one of these bowls on your dining table. I think it would be wonderful to use it yourself or to give it as a gift to someone close to you. We are sure that you will be able to use it with love. We have selected 9 types from our wide variety of designs. Please visit our showroom and take a look at them from various angles.

Hakusan Porcelain's Hirachawan
https://www.shokunin.com/en/hakusan/hirachawan.html
Otaru Showroom
https://www.shokunin.com/en/showroom/otaru.html

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[Winter Clothing Care]

The Otaru Showroom in February is surrounded by the harsh winter cold. Outside the window, stone warehouses are covered with snow, and the scenery along the canal is even more fantastic. The temperature continues to stay below freezing, and people on the street are dressed in their winter clothes. Hokkaido's winter has reached its last days, but we cannot let our guard down just yet. We are looking forward to the arrival of spring, but we also want to put on our warm coats and winter shoes and enjoy the beautiful scenery that only winter can offer for a while longer.

Wool, cashmere, and other wool and animal hair products are very useful in winter. From small items such as hats and scarves to large items such as sweaters, coats, and suits, they are very useful to beat the winter cold. Clothing made of wool, cashmere, and other animal fibers are used every day during the winter, but while they are very useful, they are also a bit tricky to care for. If they are washed every time they are worn, they shrink, lose their shape, or lose their original fur quality, and the more frequently they are worn, the more likely they are to form furballs due to rubbing.

Therefore, we recommend the use of a “clothes brush” to care for winter clothing. Just as brushing human hair removes dust and dirt, brushing animal fibers removes dust and dirt from between the fibers, and helps to keep the fibers in line and untangle to prevent furballs. Coats and suits should be placed on hangers, and knitted items such as sweaters should be brushed with a clothes brush on a flat table or other surface where they can be spread out flat, as they may stretch. First, brush lightly against the direction of the fibers to scrub out dirt. For most items, dust is brushed out by brushing from the bottom up. After that, brush gently from top to bottom to straighten the fibers. When the fibers are aligned, the luster and texture of the fabric will be improved. After brushing, it is better to leave the garments in a well-ventilated place overnight, as they will remain damp if they are immediately folded or put in a closet.

The Otaru Showroom has a display of Kanaya Brush clothes brushes, which are useful for taking care of winter clothes. This clothes brush is made of white pig hair, which is one of the softest types of pig hair, and is planted in two sections: one with short bristles and the other with long bristles. Since only the soft, long bristles are applied for brushing, it can be used not only for wool, but also for cashmere garments with finer and softer fibers.

Many winter garments require special care, and by incorporating a clothes brush into your daily care routine, you can make your precious clothes last longer. Now you can see the actual products and purchase them on the spot, so please stop by and pick one up.

Kanaya Brush's Clothes Brush
https://www.shokunin.com/en/kanaya/fuku.html
Otaru Showroom
https://www.shokunin.com/en/showroom/otaru.html

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[Tororo Soup for Setsubun]

“Setsubun” means ‘dividing the seasons’ and refers to the turning point of the seasons. Originally, the day before Risshun, Rikka, Risshu, and Ritto were all called Setsubun, but since Risshun was regarded as the beginning of the year in the old calendar, Setsubun in general came to refer to Setsubun in spring.

In ancient China, there was a custom called “tsuina” to drive away evil spirits and plague, which was practiced at Court. This culture was introduced to Japan during the Asuka period (710-794) and became a ritual called “tsuina-shiki” in the Heian period (794-1185). In the mid Muromachi period (1336-1573), the chanting of “Oni wa soto, Fuku wa uchi” was added, and by the Edo period (1603-1867), it had become common practice to throw beans in the home. The reason for sowing beans is derived from the word “mame,” which means “to destroy evil spirits.” In addition, there is a Japanese custom called “sangu,” in which grain is sprinkled to purify and purify the body, and bean-throwing is considered to be a part of this custom.

In Nagano Prefecture, there is a custom of eating “tororo soup” over barley rice on Setsubun, and several theories have been handed down as to its origin. For example, some people believe that the yam looks like a demon's club and that eating it purifies the demon. Others believe that the way the yam is scraped looks like shaving a demon's horns, and still others believe that the slippery nature of the yam prevents the demon from entering the house.

In “Annual Events in Shinshu,” a book in the collection of the Nagano City Nagano Library, there is the following description. “In Nagano Prefecture, many people generally eat barley rice with grated yam soup for dinner. It is said that the earlier you eat it, the better. It is said that the purpose of eating tororo soup is to eat a big meal to test one's stomach as it will be the first day of the cold season.” The fact that the Hokushin region is a yam-producing region may have influenced the establishment of this food culture. It is interesting that a culture of gluttony has existed since ancient times. Enjoying tororo soup on Setsubun seems to be a good omen.

Ichiyougama's Mortar
https://www.shokunin.com/en/ichiyou/suribachi.html

References
https://ja.wikipedia.org/wiki/節分
https://ja.wikipedia.org/wiki/とろろ
https://ja.wikipedia.org/wiki/追儺
https://web.hh-online.jp/hankyu-food/blog/lifestyle/detail/001171.html
https://www.athome.co.jp/vox/town/95291/