April 2024

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[Vories Architecture]

William Merrell Vories is an architect known for leaving Western architecture throughout Japan. Since I started living in Kyoto, I have been surprised every day to learn that this was also Vories' architecture.

Vories was born in 1880 in Kansas, USA. After graduating from college, he worked for the YMCA, a public organization that provides guidance to young people in the Christian spirit. After becoming an English teacher, Vories started an after-school bible class to teach English using the Bible, but while many of his students loved the class, he was dismissed from his teaching position due to the animosity of the predominantly Buddhist community. Later, he built the Omihachiman YMCA Kaikan (now the Andrews Memorial Hall), and his achievements were recognized when he was offered the job of supervising the construction of the Kyoto YMCA Kaikan. This was the beginning of Vories' career as an architect, a dream he had until he decided to become a Christian missionary, and he took this opportunity to establish an office on the building site.

Kyoto and Omihachiman in Shiga, with which he was closely associated, are home to a particularly large number of Vories' buildings. First of all, the Vories building that everyone who has visited Kyoto has probably seen at least once is the Tohka Saikan, which is the symbol of Shijo Street. The Vories built only a few commercial buildings, and Tohka Saikan is the only restaurant in a Vories building. The Komai House in Sakyo Ward is another Vories building that I came to know about later. Just the other day, while walking in Kyoto, I saw a building that was familiar to the city but gave off an unusual aura, and when I looked it up, I learned that it was the oldest Vories building in the city. The building is called "Kyoto University YMCA Chien Student Dormitory.” The ultimate in the "Daimaru Kyoto Store." Before going to work at the Sanjo showroom, I stopped to look at a display of decorative lamps in a corner of the Daimaru entrance. It said that Vories had designed the Kyoto store following the Daimaru Shinsaibashi store. The "eight-pointed star," a star-shaped polygon with eight corners that is striking in Daimaru's designs, is used in Vories' buildings in various locations and is a motif that symbolizes the design of Vories' architecture.

Last year, when I visited Omihachiman for the first time on a trip, I saw many early Vories buildings in Omihachiman, where the Vories were based, and I was surprised to see so many Vories' buildings blending into Kyoto as well. Vories' buildings are characterized not only by their concise and elegant designs that harmonize with their surroundings but also by their practicality and adaptability to the Japanese climate and living habits. If you keep this story in mind when you are walking around town, you may unexpectedly come across a Vories building somewhere in the city.

Tohka Saikan Main Shop
https://maps.app.goo.gl/CjqWRj95KkesA4tw8
Komai House
https://maps.app.goo.gl/CDCP7dkZ39bS5w2m8
Chien Student Dormitory
https://maps.app.goo.gl/nhoFSK7S2YqwQAvx7
Daimaru Kyoto Store
https://maps.app.goo.gl/rhMLS9XYBhC6Wjec6
Vories Memorial Hall
https://maps.app.goo.gl/tmVZ5n1zTtfMSL6R6
Sanjo Showroom
https://www.shokunin.com/en/showroom/sanjo.html

References
https://www.omi8.com/omihachiman/local-history/vories/buildings/
https://www.okeihan.net/navi/kyoto_tsu/tsu202005.php
https://www.daimaru.co.jp/kyoto/art_at_daimaru/find.html
https://news.yahoo.co.jp/expert/articles/c9a2590e777c26f841e27e021d5237e595dc7020
https://ja.wikipedia.org/wiki/%E5%9C%B0%E5%A1%A9%E5%AF%AE

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[Burdock]

Burdock is written "牛蒡" in Chinese characters. The Chinese character for cow is used in the name, which is said to derive from the fact that the burdock's fibrous roots resemble a cow's tail. Burdock is a vegetable that grows long and thin roots deep into the ground, and has long been regarded as an auspicious foodstuff that will "root a house or family business in the land and stabilize it," and is also incorporated into osechi cuisine.

Burdock is one of the Edo Tokyo vegetables, and is a traditional vegetable along with Kyoto vegetables and Kaga vegetables. Takinogawa burdock has a long history, and more than 90% of burdocks grown in Japan are of the Takinogawa variety, which has been improved over many years.

Its nutritional value is, above all, its high dietary fiber content. It is said to improve the intestinal environment, promote moderate blood sugar levels after eating, and adsorb carcinogens in the intestines to prevent colon cancer. Burdock is also rich in polyphenols such as tannins, chlorogenic acid, arctigenin, and saponins, which have strong antibacterial and antioxidant properties. These nutrients are also abundant in the burdock skin, so it is best to wash the burdock without peeling it, using a scrubbing brush or the back of a knife to lightly scrape off the soil-covered surface (incidentally, Takada Kozo Shoten's Scrubbing Brush Musubi is highly recommended for removing soil from burdocks).

Burdock is also used medicinally in other countries. Burdock seeds are called "burdock root" and have anti-inflammatory, antifebrile, and detoxifying effects. It is also included in many Chinese herbal formulas for colds and skin problems.

Yoshita Handi-Design Studio's Julienne Peeler is also recommended for kinpira gobo (burdock). Place the burdock on a cutting board and use the peeler to slice it to the desired length while spinning it with one hand. In addition to kinpira gobo, this method can also be used to easily make shaved burdock for making takikomi-gohan.

In this season when you are prone to catching a cold due to the difference in temperature, why not incorporate the benefits of burdock root with kinpira gobo, a staple side dish and bento boxed meal?

Yoshita Handi-Design Studio's Julienne Peeler
https://www.shokunin.com/en/yoshita/
Yoshita Handi-Design Studio's Tegakari
https://www.shokunin.com/en/yoshita/tegakari.html
Takada Kozo Shoten's Scrubbing Brush Musubi
https://www.shokunin.com/en/kozo/tawashi.html
Seiryugama's Kobachi L
https://www.shokunin.com/en/seiryu/kobachi.html
Video
https://www.youtube.com/watch?v=Z38tsd4-tRM

References
https://ja.wikipedia.org/wiki/ゴボウ
https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/34_27_tokyo.html
https://magokoro-care-shoku.com/column/what-is-burdock-nutrition/

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Thank you so much for your wonderful products and service. I love everything I have purchased and it arrived so fast! I appreciate all the craftsmanship and care and tradition that has gone into everything, and it makes me want to buy more. The Oak Village table is my pride and joy and I sit at it to do my journaling. The [Onishi Seisakusho] Fountain Pen Sakura I use every day to draw and write on my Oak Village desk. I visited Japan in October 2022 and have always wanted to take some of it home. The textiles are beautiful, I have been using them to do natural dyeing with weld, cochineal, and madder, and I'm going to use them as covers for bookbinding. The photos you take of your products on your website are gorgeous too. The 'cloud' towels are so soft too and a pleasure to use. I use the rice chests to store my wools as moths can be an issue here in Melbourne. Thank you, I have been pleased with every product.
C.A. from Australia

Oak Village's Oritatami Kozukue
https://www.shokunin.com/en/oakvillage/oritatami.html
Onishi Seisakusho's Fountain Pen Sakura
https://www.shokunin.com/en/onishi/pen.html
Maruyama Towel's Kumogokochi Towel
https://www.shokunin.com/en/maruyama/towel.html