February 2024

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[The Rakuten Eagles' Tamamushi-Nuri Helmet]

Twenty years ago, in 2004, the first professional baseball team was to be established in the Tohoku region! I was living in Yamagata at the time, and I was very excitedly waiting for that day. The team was officially approved in November 2004, and in 2005, the first new baseball team in Japan in 50 years, the "Tohoku Rakuten Golden Eagles," also known as the Rakuten Eagles, was born. I remember the first time I went to a game at Fullcast Stadium Miyagi (now Rakuten Mobile Park Miyagi) in Sendai, I was so excited and moved by the joy of having a professional baseball team based in the Tohoku region.

The team color of the Rakuten Eagles is crimson-red, which symbolizes "passionate fighting spirit. In 2019, Tohoku Kogei began working on a prototype of a helmet in response to a proposal from the team to apply the technology of Tamamushi-nuri, a traditional craft designated by Miyagi Prefecture, to the helmet, which stands out in its crimson red color. In order to make Tamamushin-nuri usable outdoors, they adopted a nano-composite protective layer developed with the Tohoku Center of the National Institute of Advanced Industrial Science and Technology (AIST), also located in Sendai City, and repeated joint prototyping and evaluation. In addition, by identifying a coating material for the protective layer with high transparency and surface hardness, we also developed a coating process with sufficient appearance and performance. The resulting helmets, with a beautiful Tamamushi-nuri that shines luminously from the inside, were used from the 2020 to 2023 seasons.

When we visited Tohoku Kogei this time, we were able to see the Tamamushi-nuri helmets on display in their store. The actual product is much more beautiful and vivid than it appears in photographs, with a luster that shines back at you and a deep hue. When you hold it in your hand, it is surprisingly light, and I can't help but feel the high level of technology that went into it. The actual helmets used at the ballpark are said to have looked very beautiful from afar with the crimson-red glow of the Tamamushi-nuri.

Tohoku Kogei was established in 1933, and is the only manufacturer that carries on the traditional Miyagi Prefecture-designated Tamamushi-nuri, which was born in Sendai, to the present day. The Tamamushi-nuri Nut Bowl is a long-selling product with a beautifully curved silhouette, featuring a vivid coloring similar to the wings of a tamamushi, which is finished by sprinkling silver powder on the surface and applying transparent colored urushi lacquer. It is very popular among customers in Japan and abroad, and is recommended as a wedding gift, a family celebration, or a gift for a wedding present.

Tohoku Kogei's Nut Bowl
https://www.shokunin.com/en/tohoku/nut.html

References
https://www.aist.go.jp/aist_j/press_release/pr2020/pr20200124/pr20200124.html
https://ja.wikipedia.org/wiki/%E5%AE%AE%E5%9F%8E%E7%90%83%E5%A0%B4
https://corp.rakuten.co.jp/news/press/2004/1207.html

IMG_9746

Azmaya's Inban Chopstick Rest is making its first appearance in the Otaru Showroom. Each chopstick rest is made in Hasamicho, Nagasaki Prefecture, using the "inban" technique, in which a pattern is transferred by hand one by one. Why not incorporate this traditional Japanese technique into your daily dining experience?

Azmaya's Inban Chopstick Rest
https://www.shokunin.com/en/azmaya/inbanhashi.html
Otaru Showroom
https://www.shokunin.com/en/showroom/otaru.html

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[Takosen]

"Takosen" is a takoyaki that I walked around eating in Namba, Osaka. It is a takoyaki sandwiched between large shrimp crackers (senbei). Takosen got its start in Kishiwada City, Osaka Prefecture in the 1960s when a takoyaki shop where children on their way home from cram school would stop by was troubled by the littering of garbage containers and used rice crackers instead of plates.

By sandwiching the hot, freshly made takoyaki between the senbei, they could hold it in their hands, and since it was packaged in a burger bag, it was safe for children to have it. The happiness of being able to buy the food and immediately eat it right there on the spot is truly irresistible.

The "Wanaka," which I ate this time even though I had to wait in line, is an exquisite takoyaki with a melty texture. When freshly baked, the takoyaki is crispy, fluffy, and melt-in-my-mouth. The takoyaki are so small that I could eat as many as I wanted, and I even followed the takoyaki from a separate box of takoyaki I had bought to the takosen.

Takoyaki can also be finished with a choice of sauces such as "special sauce," "kettle-cooked salt," "dashi soy sauce," "spicy sauce," "ponzu," and other carefully selected sauces that go well with the batter.

The entire store is full of passion and energy, and the sight of baking and shouting while standing in line will energize you. Please enjoy the freshly baked cakes with a smile on your face while saying, "It's super hot!" and enjoy it with a smile on your face.

Takoyaki Wanaka
http://www.takoyaki-wanaka.com/

Reference
https://ja.wikipedia.org/wiki/%E3%81%9F%E3%81%93%E3%81%9B%E3%82%93