Yesterday's dinner was only "lu rou fan" (minced pork rice) and turnip miso soup. The more I use Hakusan Porcelain's Hirachawan, the more I understand how wonderful they are. I feel that the larger surface area in contact with the air makes it easier to eat and even tastier, as it removes the rough heat from the rice. This is a rice bowl that you will want to serve especially when the rice is freshly cooked.
Hakusan Porcelain's Hirachawan