March 2023

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[Sanjo Dori: Then and Now]

Sanjo Dori, where the Sanjo Showroom is located, was built with the construction of the Heian-kyo Capital and used to be called "Sanjo Oji." The residences of aristocrats and lodgings for government officials lined the street, and by the late Heian Period, there was a concentration of commercial and industrial establishments along the street, indicating that people had been coming and going from the area since that time.

In the Kamakura period (1185-1333), it became even more important as a highway connecting Kamakura, the seat of the samurai government, and Kyoto, the seat of the Imperial Court. The bridge across the Kamo River was also simple, but Toyotomi Hideyoshi built the stone-posted Sanjo Bridge. It was also around this time that the name of the street was changed from "Oji" to "Dori." With the construction of the Tokaido Highway by Tokugawa Ieyasu, the Sanjo Ohashi Bridge became the terminus of the Tokaido Highway and the main street of Kyoto, crowded with stores and inns.

In the Meiji era (1868-1912), a "road sign" was placed on Sanjo Ohashi to mark the starting point of the road, and as the center of Kyoto's modernization, modern buildings such as banks, newspaper companies, and post offices were built on the bridge. Walking along Sanjo Dori, one can still see many modern buildings such as the Kyoto Culture Museum Annex and the Chukyo Post Office. The Sacra Building, where the Sanjo Showroom is located, is one such building, a brick structure built around 1916 as the Kyoto branch of the former Fudo Savings Bank.

The three major projects of Kyoto City were planned from the end of the Meiji Era to the beginning of the Taisho Era, which included the construction of the second Lake Biwa Sosui Canal and waterworks, as well as the widening of roads and the opening of streetcars. Since it was difficult to construct brick and concrete buildings on Sanjo Dori, the narrow Shijo Dori was widened and streetcars were installed. The main street gradually shifted to Shijo Dori.

Today, Sanjo Dori has become a street with a distinctive landscape, where modern architecture has been reused, retaining the atmosphere of civilization and enlightenment, but also lined with old-fashioned townhouses. We hope you will enjoy walking around the area when you visit us.

Sanjo Showroom
https://www.shokunin.com/en/showroom/sanjo.html

References
http://www.sanjyo-kyo.jp/sanjyostr
http://www.mutsunohana.net/miyako/oji-koji/#etc2-19
http://jia-kyoto.org/children/sanjyohistry.html

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[Miki]

Do you know "miki," a traditional beverage from the Amami Islands and Okinawa in Kagoshima Prefecture? It is a fermented beverage with a flavor similar to amazake or rice yogurt in the Amami Islands and sweet rice milk in Okinawa. It can be found in local supermarkets and is a nutritional supplement drink used as a tonic, in summer when one's appetite is low, and when one has a cold.

"Miki" is derived from "omiki," a sacred sake that was made in ancient times and offered to the gods during fertility festivals to pray for good harvests. The word "kuchikami-zake" refers to a type of sake made by a young priestess who chews rice soaked in water in her mouth, fermenting it with her saliva. In the movie "Your Name.", you may remember kuchikami-zake. However, the practice fell into disuse after the Ryukyu Kingdom was dismantled during the Meiji Restoration (1868-1912), and raw sweet potatoes and malt were used in place of human saliva to create the current "miki.

The culture of the Amami Islands has a unique culture different from that of Okinawa and Kagoshima, influenced by the history of trade between the continent across the sea and the mainland archipelago and the South Seas, and the intervention of Ryukyu and Satsuma. The Amami people's gut flora may have supported their longevity and health. There are three notable bacteria in the intestinal flora of Amami's long-lived people. Bifidobacterium genus, which is thought to be related to aging because it gradually decreases with age; Ackermansia genus, which is abundant among athletes and is said to have an anti-inflammatory effect by enhancing the intestinal barrier function; and Methanobrevibacterium genus, which is abundant among Westerners but rarely lives in the intestines of Japanese people and has an obesity suppressing effect. Methanobrevibacter sp. It is said that 1ml of "miki," a popular drink in Amami, contains about 100 million lactic acid bacteria, which may be one of the secrets of its longevity.

Amami "miki" is not an alcoholic beverage but a fermented lactic acid bacteria drink, made from uruchi rice and raw sweet potatoes. When raw sweet potatoes are grated and added to the rice porridge that has cooled to human skin and stirred, the starch in the sweet potatoes acts as amylase, which causes the viscosity to decrease and saccharification to occur, resulting in a liquid state. Leave the mixture stirring overnight in the summer and for 2 to 3 days in the winter, and it will foam and ferment. An easy-to-make amount is 250 g of rice to 50 g of sweet potato and 1 L of water; after fermentation, smooth the mixture with a blender, if desired. Pack in a container with a loose lid, stir once a day, and store in the refrigerator. The shelf life is about 2 weeks, and as the fermentation progresses, it will become sour. It is recommended to drink it as soon as possible. It has a refreshing, sweet taste.

On the other hand, Okinawan "miki" is a sweet, unfermented, heavy-boiled drink made mainly of rice and barley with sugar added. In addition to "miki," it is also available under the name "genmai," made from brown rice, and its catchphrase is "drinking superb rice."

Both "miki" are nutritious and easy to digest. If you are interested, this is a drink worth making or even trying when traveling.

Suzuki's Hagama Rice Pot
https://www.shokunin.com/en/suzuki/
Okubo House Mokkosha's Cooking Spoon
https://www.shokunin.com/en/okubo/saji.html
Oya Seisakusho's Copper Grater
https://www.shokunin.com/en/oya/

References
https://tokusengai.com/_ct/17236475 (recipe)
https://tokusengai.com/_ct/17236686
https://ja.wikipedia.org/wiki/みき_(drinking water)
https://ja.wikipedia.org/wiki/神酒
https://ja.wikipedia.org/wiki/口噛み酒
https://ja.wikipedia.org/wiki/奄美大島
https://www.jstage.jst.go.jp/article/jbrewsocjapan1988/95/11/95_11_830/_pdf/-char/en
https://www.asahi.com/relife/article/13755425