July 2022

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It's been hot lately and many people make cold tea at home or take a water bottle with them when they go out. However, barley tea pots and water bottles are deep, difficult to wash, and prone to tea stains, so washing them every day is a bit of a hassle.

The Scrubbing Brush for Pot by Takada Kozo Shoten is a great tool for such occasions. It is designed for washing pots and other deep objects, and has a long handle with a scrubbing brush that looks like a curly cat's paw so that you can wash all the way to the bottom.

The Scrubbing Brush Bo also has a handle made of palm and is about 5mm thinner than the Scrubbing Brush for Pot, so it can be used to wash cups and vases.

The natural hemp palm, with its moderate hardness and elasticity, removes only dirt without scratching the surface of dishes.

It is a reassuring tool to keep pots and water bottles clean during this season when hydration is essential.

Takada Kozo Shoten's Scrubbing Brush
https://www.shokunin.com/en/kozo/tawashi.html

Reference
http://takada1948.jp

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[Dashimaki Onioroshidon]

The "dashimaki set meal," which includes rice, dashimaki, miso soup, and pickles, is popular at set meal restaurants in the Kansai region. The dashimaki is made with kombu and bonito broth, light soy sauce, sake, mirin, and other seasonings, and goes great with white rice. It is plump and juicy, and is best eaten while it is still hot.

We made a "dashimaki onioroshidon" (dashimaki with grated radish) by placing such dashimaki on top of a bowl of rice and topping with onioroshi. Daikon grated with an onioroshi grater is less watery and has a texture like eating a fresh whole daikon. In addition, coarsely grating the daikon allows the nutrients and dietary fiber it contains to be consumed without destroying them.

Daikon contains three types of digestive enzymes that break down carbohydrates, proteins, and fats, as well as prevent stomach upset and heartburn. Since digestive enzymes are heat-sensitive, it makes sense to eat them raw, as in the case of onioroshi radish.

This onioroshi set is very convenient because it has a special saucer that keeps it stable and can be served as it is on the table after grating. Grate a generous amount just before eating and enjoy a simple yet luxurious bowl of dashimaki onioroshidon.

Kagoshima Takeseihin's Onioroshi
https://www.shokunin.com/en/kagoshima/onioroshi.html
Hakusan Porcelain's Shallow Noodle Bowl and Deep Noodle Bowl
https://www.shokunin.com/en/hakusan/mendon.html
Kiya's Yakumiyose
https://www.shokunin.com/en/kiya/yakumi.html
Nakamura Douki's Tamagoyaki Pan
https://www.shokunin.com/en/nakamuradouki/tamagoyaki.html

Reference
https://erecipe.woman.excite.co.jp/article/E1595822027400/

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[Listening to the Wind]

The sound of wind bells eases the summer heat, but in the past they also had the meaning of repelling evil spirits. It is said that wind bells were first introduced to Japan when "futaku," or wind bells, were introduced from China with the arrival of Buddhism. Wind bells made of bronze at that time had a dull and heavy tone, and were hung at the four corners of temples as a protection against misfortune, as the area where the sound could be heard was a sacred area. Since it was believed that colds and other illnesses were carried by the wind, knowing the direction of the wind may have had a connotation of protection against illness.

From the Heian to Kamakura periods, aristocrats sometimes hung wind bells from the eaves of their houses to ward off evil and symbolize authority. Eventually, wind bells gradually became smaller and smaller, and some say that Honen, the founder of the Jodo sect of Buddhism, named them "fǔrei," which is how the word "furin (wind bell)" came to be used.

In the middle of the Edo period (1603-1867), the manufacturing process for colorless, transparent glass was introduced to Japan via the Netherlands, and around the end of the Edo period, biidoro-made wind bells began to be produced. Furin vendors appeared on the streets of Edo, selling wind bells not by their sales calls but by their tones, with the wind bells hanging from a balance. Their light tones must have brought coolness to the eight hundred and eight towns in summer. In Japan, where it was customary to listen to the sound of bell insects in the first place, it seems to have been a natural progression for wind bells to take root as a way to feel cool by their sound. In fact, data show that when Japanese people listen to the sound of wind bells, their body temperature decreases.

Wind bells are also believed to have a relaxing effect. You may have heard the term "1/f fluctuation," which refers to the state in which regularity and irregularity are in harmony. Irregular sounds like the sound of a murmuring river or the sound of waves are it. And wind bells. When humans listen to these sounds, alpha waves are induced in the brain, which is said to be relaxing. In addition to sound, some fans also produce this "fluctuating" wind.

Furin is one word, but nowadays there are many kinds of furins made of various materials such as glass, Nambu iron, brass, and so on. The tone of the sound varies depending on the material. With the passage of time, housing conditions have changed, and people may be more concerned about the sound of wind bells. On the other hand, when it gets hot and you ring a furin, you will be deeply impressed by its nice tone.

Most wind bells are hung outside, but if you hang a wind bell on a wind bell stand, you can place it inside your front door and enjoy its sound while being considerate to your neighbors. It is also a great way to enjoy the sound not only in summer but also throughout the year as an objet d'art for your entrance. It is hoped that the sound of the wind bell will bring in happiness and be a soothing tone to say "Welcome back safely" to family members and "Welcome to the house" to visitors.

In the Nihonbashi area, which is not far from our Ginza Showroom, "Forest Wind Bell Paths" will appear at two other locations centering on the Nihonbashi Muromachi area during the summer under the theme of "Enjoy the coolness of Edo through the five senses." How about taking a cool stroll through the city while listening to the sound of wind bells?

Nousaku's Wind Bell and Wind Bell Stand
https://www.shokunin.com/en/nousaku/furin.html
Rikucho Ogasawara's Nambu Wind Bell
https://www.shokunin.com/en/rikucho/furin.html
Touch Classic's Wind Bell
https://www.shokunin.com/en/touchclassic/furin.html
Ginza Showroom
https://www.shokunin.com/en/showroom/ginza.html

Reference
https://ja.wikipedia.org/wiki/%E9%A2%A8%E9%88%B4
https://www.jataff.or.jp/konchu/listen/listen.html#gsc.tab=0 
https://www.nihonbashi-tokyo.jp/ecoedo/