January 2022

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[Warm Up with a Glass of Vin Chaud (Hot Wine)]

Drinks for cold weather include amazake in Japan and vin chaud (hot wine) in France. Let's add spices to warm up the body and prevent colds, not to mention health and beauty benefits.

Vin chaud warms the wine by adding spices (cinnamon, clove, star anise, etc.), citrus fruits (oranges, lemons, etc.), and sweetness (sugar, honey, etc.). Ginger is said to go well with white wine. If you boil it, the alcohol and aroma will be lost, so please be careful when making it. Amazake can also be made with koji, sake lees, or soy milk.

For the spices, please try crushing whole spices. The aroma will be different. Ichiyougama's Spice Mill is small and easy to use.

For red wine, why not make it stylish with Ichiyougama's Wine Cup, for white wine, why not make it fun with Ceramic Japan's Duck Mug, and for sweet sake, why not make it authentic with Appi Urushi Studio's Hime Kobachi?

Ichiyougama's Spice Mill
https://www.shokunin.com/en/ichiyou/spice.html 
Ichiyougama's Wine Cup
https://www.shokunin.com/en/ichiyou/wine.html 
Ceramic Japan's Duck Mug
https://www.shokunin.com/en/ceramicjapan/ahiru.html 
Appi Urushi Studio's Hime Kobachi
https://www.shokunin.com/en/appi/kobachi.html 

Reference
https://woman.excite.co.jp/article/beauty/rid_Dress_6225/

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[Soba Noodles Eaten on New Year's Eve]

To "bring good luck" means to be concerned about whether a certain thing is a good omen or not. To "carry on a good deed" means to repeat an action that has had good results in the past in order to estimate good fortune. Both refer to actions that are concerned with good fortune and wishing for the success of things.

The word "engi" is an abbreviation of the Buddhist term "causation and birth," which refers to the idea that all things come into existence through the interrelationship of various causes and conditions.

Eating "toshikoshi soba" (New Year's Eve soba) on New Year's Eve has been a part of Japanese culture since the Edo period. There are many theories about why soba noodles are eaten on New Year's Eve, such as wishing for longevity like the long, thin soba noodles, or to "cut off the bad luck of the year" because they are easier to cut than other noodles.

May good fortune, good causes, and good fate arise. Eat New Year's Eve soba noodles and have a happy new year.

Hakusan Porcelain's Noodle Bowl S Deep White
https://www.shokunin.com/en/hakusan/mendon.html 
Seiryugama's Donburi
https://www.shokunin.com/en/seiryu/donburi.html 
Appi Urushi Studio's Owan #5
https://www.shokunin.com/en/appi/wan.html 
Ginza Showroom (Open from 9:00-18:00 on Friday, Saturday, Sunday, and Monday)
https://www.shokunin.com/en/showroom/ginza.html 

References
https://www.weblio.jp/content/縁起担ぎ
https://ja.wikipedia.org/wiki/縁起
http://tobifudo.jp/newmon/etc/engi.html
https://ja.wikipedia.org/wiki/年越し蕎麦

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[Warmth on a Cold Night]

The feet tend to get cold easily because they are located farthest from the heart, and according to the ancient Oriental medicine, keeping the head cool and warming the feet, which tend to get cold easily, will improve the circulation of blood and help you have a good sleep.

Do you use a yutanpo? Yutanpo was introduced from China in the Muromachi period. In Japan, it is said that Tsunayoshi Tokugawa used a dog-shaped yutanpo.

Most of the yutanpo of the Edo period were made of copper, which did not become popular among the common people because the material was expensive and they could not easily prepare hot water to keep warm. Ceramic yutanpo did not become popular until the Meiji era, and corrugated tin yutanpo became popular in the Taisho era, but during the war, metal became valuable, so ceramics came into use.

Today, there are yutanpo made of various materials such as metal, plastic, and rubber. Ceramic is characterized by its low thermal conductivity and retains heat for a long time without drying out. You can reuse the used hot water for washing your face, dishes, or watering plants. Feel the warmth of the hot water bottle on a cold night, and enjoy a comfortable sleep.

Ceramic Japan's yutanpÖ
https://www.shokunin.com/en/ceramicjapan/yutanpo.html 

References
https://ja.wikipedia.org/wiki/湯たんぽ
https://www.bioweather.net/column/kotowaza/gw16.htm