Peach Mozzarella is what we want to eat every year when this season comes.
This recipe, which became a topic of conversation on Twitter around 2014 and which some people make during peach season, was originally published in "Western Style Cooking, My Rule" written by cookery researcher Mami Uchida in 2007.
The combination of seasonal peaches and mozzarella cheese with the salad-like taste of olive oil and salt and pepper is very fresh and would be delicious with white wine or cider.
With a little ingenuity, you can enjoy them in a different way, so why not try making them as a snack at home or as an accompaniment to drinks?
Koizumi Glass's Flat Bottom Evaporating Dish can be used not only during cooking, but also as a vessel.
[How to make]
Peel the peaches and cut them into pieces.
Cut the mozzarella into bite-sized pieces by hand.
Place the mozzarella on top of the peaches and sprinkle with salt and pepper.
Scrape the zest from the lemon with a zester, then drizzle with olive oil and white wine vinegar.
Koizumi Glass's Flat Bottom Evaporating Dish