July 27, 2021

[Beer and Edamame in Summer] It's hot and humid every day, and we assume that many people are looking forward to a beer after work as we work hard every day.

[Beer and Edamame in Summer]

It's hot and humid every day, and we assume that many people are looking forward to a beer after work as we work hard every day.

When it comes to summer beer snacks, edamame is a classic snack that ranks high on the list. Edamame can be prepared quickly by simply boiling.

The edamame is then placed in Nishikawanobori Takezaiku's Ashitsukizaru, sprinkled with salt, and served on the table, making it look cool, summery, and even more delicious. How about a drink while watching the Olympics?

In Niigata Prefecture, where the area of edamame cultivation is the largest in Japan, a colander full of edamame is said to be served at home for dinner. Please take a look at the Ashitsukizaru and beer cups as a set.

Products of Nishikawanobori Takezaiku are not expected to be restocked. Please consider it as soon as possible.

Nishikawanobori Takezaiku's Ashitsukizaru
https://www.shokunin.com/en/nishikawanobori/ashi.html
Ichiyougama's Beer Cup
https://www.shokunin.com/en/ichiyou/beer.html
Nousaku's Beer Cup
https://www.shokunin.com/en/nousaku/glass.html

Reference
https://howtoniigata.jp/spot/must-buy/21712/

July 25, 2021

[For a Holiday Lunch] There are many different ways to eat udon in Kagawa Prefecture, but the one we often ate at our parents' house during this season was salad udon.

[For a Holiday Lunch]

There are many different ways to eat udon in Kagawa Prefecture, but the one we often ate at our parents' house during this season was salad udon. This quick and easy dish of udon noodles in cold water, lettuce, tuna mayo, and mentsuyu is especially good for lunch on weekends. It also goes well with seaweed, dried bonito flakes, and summer vegetables such as tomatoes and cucumbers on top.

Kanamari is the perfect bowl because it keeps cold udon noodles cold until the very end. In the coming hot season, you can eat it refreshingly even when you have no appetite.

Otera Kohachiro Shoten's Kanamari M
https://www.shokunin.com/en/otera/kanamari.html
Seiryugama's Bowl
https://www.shokunin.com/en/seiryu/hachi.html

July 25, 2021

"My first impression of this bowl was that it was a small bowl with a beautiful appearance, but it was surprisingly deep and could hold enough rice and other ingredients to satisfy even an adult man, making it a wonder and attractive bowl."

My first impression of this bowl was that it was a small bowl with a beautiful appearance, but it was surprisingly deep and could hold enough rice and other ingredients to satisfy even an adult man, making it a wonder and attractive bowl.

Male staff at Shokunin.com, Kyoto

Seiryugama's Donburi
https://www.shokunin.com/en/seiryu/donburi.html

Shokunin.com Blog

July 2021

[Beer and Edamame in Summer] It's hot and humid every day, and we assume that many people are looking forward to a beer after work as we work hard every day.

[For a Holiday Lunch] There are many different ways to eat udon in Kagawa Prefecture, but the one we often ate at our parents' house during this season was salad udon.

"My first impression of this bowl was that it was a small bowl with a beautiful appearance, but it was surprisingly deep and could hold enough rice and other ingredients to satisfy even an adult man, making it a wonder and attractive bowl."