June 2021


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Appi Urushi Studio offers various eating utensils that all express Japanese tradition to its fullest extent.

The authentic high-quality lacquerware is smooth and gentle in texture. The lovely bowls come in three sizes, out of which Owan #3.8 is the most popular. Chopsticks and spoons made of wood are lighter than that made of metal, and can comfortably be used.

All the products come in two colors, red and black, among which users may choose their combinations of colors and sizes. We recommend you experience the gentle and visually pleasing tableware by Appi Urushi Studio.

Appi Urushi Studio's Owan
Appi Urushi Studio's Spoon
Appi Urushi Studio's Tsubaki Plate
Appi Urushi Studio's Katakuchi

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[Homemade Granola]

The refreshing sunny weather during the rainy season inspired me to make crunchy granola by hand.

When frying with Rikucho Ogasawara's Fish Pan, which is narrow in length and long in width, I like to combine them with Okubo House Mokkosha's Cooking Spoon, which is small and easy to use.

Served in Ceramic Japan's Duck Bowl with a unique expression, and topped with a generous amount of milk or soy milk, it is perfect for breakfast or brunch.

The great thing about homemade granola is that you can reduce the sweetness and arrange it to your liking. Why not combine it with your favorite nuts and dried fruits to make your own granola?

100g oatmeal
85g mixed nuts
65g flour
65g maple syrup
50g plant oil (3 tablespoons)
35ml pure soy milk
50g dried fruit

Place the mixed nuts in an ungreased pan and dry roast over medium-low heat until fragrant and lightly browned. Remove from the heat and chop them. Put oatmeal, mixed nuts, and flour in a bowl and mix until evenly distributed. Put 2. in a frying pan and fry for about 5 minutes, stirring, then turn off the heat and add the pre-mixed maple syrup, plant oil, and pure soy milk. Mix well and cook over low heat until light brown in color, skimming off any moisture. When cooled, add dried fruits or other ingredients as desired. You may store in an airtight container in the refrigerator for about a week, or in the freezer for about a month.

Rikucho Ogasawara's Fish Pan
Okubo House Mokkosha's Cooking Spoon
Ceramic Japan's Duck Bowl S



I've purchased Kimura Mokuhin's Ringokko Set the last day. I recently started using it to serve baby foods to my daughter. Although I bought the product mainly because my husband is from Aomori Prefecture, where the product is also produced, I was amazed by the cute vessel and the useful spoon. Thank you very much. Though I was using a spoon I got for free when I used to serve one dish, since I began serving two dishes and started using this spoon, I soon realized the clear difference between the two products. Kimura Mokuhin's spoon is more comfortable and my daughter accepted it without any dislike. I also tried it and it fit me as well. The tasteless baby foods seemed delicious.
N.D. in Tochigi Prefecture

Kimura Mokuhin's Ringokko Set