September 2020

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Now that summer has ended, we may start looking for cookware necessary to prepare hot-pot dishes.

Rikucho Ogasawara’s beautiful sukiyaki pot is a Nambu Tekki with high heat-retaining ability. You may prepare one-pot dishes such as oden, mizutaki, zosui, nabeyaki udon, and even gyoza, not to mention sukiyaki, one of the most luxurious traditional meals in Japan.

As it is available on induction heating and in the oven, it fits meets various demands, allowing one to prepare oven cooking as well. Thus, we recommend the functional and beautiful Sukiyaki Pot by all means.

Rikucho Ogasawara's Sukiyaki Pot
https://www.shokunin.com/jp/rikucho/sukiyaki.html

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[New Item] Okubo House Mokkosha's Cooking Spoon has been added.

A cooking spoon created by coincidence as Okubo House Mokkosha received a request to manufacture a salad server.

It is useful when mixing and turning over ingredients that are placed on small frying pans. Useful in times of turning over hamburger steaks or pancakes, mixing potato salads, and putting teriyaki sauce on grilled yellowtail as well.

As it could turn in a small radius even on crowded frying pans, it is a cooking tool that you could hardly resist from taking into your hands.

Okubo House Mokkosha's Cooking Spoon
https://www.shokunin.com/en/okubo/saji.html