Shokunin.com Blog

January 2017

January 20, 2017

syouryu Suzugami S

151118 4716

syouryu
Suzugami S
Price:2,500 JPY
https://www.shokunin.com/en/syouryu/

New Articles

[Sakata and the Kitamae-Bune] In the Edo period, Sakata City played an important role as a port of call for the Kitamae-bune.

[Tsujiwa Kanaami's Tetsuki Yakiami Makes You Feel like You Are Outdoors] Many people have seen Tsujiwa Kanaami's Tetsuki Yakiami on TV dramas and in magazines and have longed to live a life using a grill.

[Yokozuna] To become yokozuna, a rikishi must not only meet the promotion requirements of winning two consecutive ozeki tournaments or achieving the equivalent, but also possess the dignity and outstanding ability required for the position.

[The Chinese Zodiac] The Chinese zodiac, which originated in ancient China, is a system in which the year is represented by 12 different animals.

Shokunin.com carefully selects products based on our own selection criteria. We are not only involved in co-developed products with manufacturers but also take full responsibility for handling manufacturers' products with limited production volumes.

[Ceramic Japan's Sumo Agura has been added] A ceramic doll based on the image of a sumo wrestler sitting cross-legged, exuding the dignified presence of a master.

[Notice of Restocking] Some items that were out of stock have been restocked. Please take a look. *Orders placed by the evening of 12/30 (Mon.) Japan time (including international shipments) will be shipped within the year.

[Iwamoto Kiyoshi Shoten has been added] Kanazawa paulownia craft is a unique traditional craft born in Kanazawa, a castle town where the tradition of Kaga Hyakumangoku still lives.

[Salmon Soup] Salmon soup is a local Finnish dish. I have never forgotten the taste of the salmon soup I had at a market stall in Helsinki, and I always want to eat it again in winter.

[Pot Pie Soup] It's that time of year when you want to warm yourself from the inside out with delicious soup. Why not turn your favorite soup into a pot pie soup on a winter day?

[Sukiyaki] “Sukiyaki” is always ranked as one of the best dishes to eat in Japan on foreign language websites.

[Former Den'emon Ito Residence] Wakamatsu-ku, Kitakyushu City, where the Wakamatsu Showroom is located, once prospered as the largest coal port in Japan. This coal was produced in Chikuho, one of the largest coal mining areas in Japan.

[Kyoto Prefectural Library] Okazaki is a major cultural zone in modern Kyoto, where museums and theaters are gathered. Okazaki was developed on the site of the 4th National Industrial Exhibition held by the government in 1895.

[Ceramic Set to Enjoy Wine] Ichiyougama's Kodai Yunomi was recently added to our collection. This is a new type of yunomi (teacup) created by Mr. Hajime Kimura, who continues to craft innovative shapes with his originality and creativity.

[Crane: Traditional New Year's Decoration in Kitakyushu] Many households prepare decorations for the New Year as part of the New Year's tradition.

[Making Your Own Miso] The other day, I opened the miso I made this spring with a sense of excitement. When I lifted the lid, the aroma of fresh miso filled the air.

[Urushi] Urushi has been believed to have special powers since ancient times and has been valued as an amulet against evil.

[Enjoying Meals with Small Dishes] I made my favorite butter chicken curry today. Normally, I serve a large dish with plenty of rice and roux, and I usually have a second helping, but today I dared to choose a “small dish.”

[Gyoza with Miso Sauce - A Taste of Kobe] Gyoza with miso sauce, said to have originated in Kobe, is a beloved comfort food for locals of Kobe and is recognized as a regional delicacy. Its addictive flavor pairs perfectly with beer.

The Christmas season is here, with cheerful music echoing from all over the place and red and green decorations. The Piccolo Glass from Tohoku Kogei is a pair of lovely red and green glasses that are perfect for the season.

[Postcard by Keijusha] Handmade postcards made with washi, featuring characteristic edges created through individual sheet crafting, are produced by Keijusha, the sole workshop preserving the tradition of Yatsuo washi.

Ginza Six is a large-scale complex located in Ginza 6-chome, featuring a rooftop garden and a tourist bus stop, in addition to a variety of urban functions such as retail, office, cultural and exchange facilities.

[Affogato Made with Decaf] You want to drink coffee in the evening or at night, but you are worried that you will not be able to sleep. In such cases, we recommend “decaffeinated” coffee, which is becoming more and more familiar these days.

[Katsura Imperial Villa and Nakamuraken] A few months ago, I made a reservation and visited Katsura Imperial Villa, located in Katsura, where aristocrats used to have their villas in the Heian period (794-1185).

Today's breakfast was matcha steamed bread. You can enjoy a variety of dishes just by having a single seiro. Recently, the benefit of seiro has been rediscovered, and they are in short supply.

This year allows us to enjoy the clear air at the beginning of winter and the coloring of the leaves seen in late fall at the same time.

[Stained Glass Windows in the Ueno Kaiun Building] Stained glass originated in Europe, with the earliest examples found in German monasteries during the Middle Ages.

This morning, when it was a little chilly, I was in the mood for warm “an” buttered toast.

Desk calendar printed with Koichi Odanaka's stencil dyeing on the subject of Japanese handicrafts. Its warm design and small size for easy decoration are attractive.

[Traditional Beauty Comes Alive in These Cosmetic Brushes] The brush has a gorgeous, elegant, and luxurious feel, and is delicate and smooth to the touch. These brushes are a gem that you will want to use every day because they are so special.

[Naruto No Hanmi-Age] “Naruto no hanmi-age” is one of the most popular Otaru gourmet dishes. When we visited the main restaurant on a previous business trip, there was already a line of people waiting before noon.

Seiryugama's Kobachi L is the perfect size for a mini rice bowl. How about as an accompaniment to noodles?

[For My Niece] For my niece, who is too far away to see me often, I sent her a Yamaichi's Triangular Onigiri Mold with the scent of Japanese cypress as a gift.

Ken Domon is one of the most famous photographers of the Showa era. The Ken Domon Museum of Photography, which houses approximately 135,000 works by Ken Domon, is located in his hometown of Sakata City, Yamagata Prefecture.

[Banana Bread Made in a Toaster] I love steamed bread and pancakes using bananas, and one of them in particular that I wish I could make more easily is “banana bread.”

[Cough Drops Made from Astringent Persimmons] I heard that astringent persimmon soaked in shochu (Japanese distilled spirit) makes a very effective cough medicine, so I decided to make some for the winter.

December has arrived. It is getting colder. How about a Warakago for your kotatsu? Currently, we have small, medium, and large sizes available at both our Otaru and Sanjo showrooms.

[Memories of Winter] I spent about a year in Seoul and experienced all four seasons, but for some reason, it is the scenery of Seoul in winter that I always miss so much.

[On the Way to the Wakamatsu Showroom] This is the scenery on the way from JR Wakamatsu Station to the Ueno Building where the Wakamatsu Showroom is located.

[Takase River and Kyoto] Many of you may know the Takase River from the novel “Takasebune” by Ogai Mori.

We have displayed Matsuyama Tokojo's Dobai Hanten Donabe in the Sanjo Showroom. This is a special order from our store. We also have Ceramic Japan's yutanpÖ. Please visit us this weekend.

Otaru is in a wintery mood a little earlier than others. In the clear air, Tohoku tableware looks even more beautiful.

[Vinegar] Vinegar is one of the oldest seasonings created by mankind.

[Curry no Champion] On a recent business trip to Kanazawa, I visited “Curry no Champion,” one of the original Kanazawa curry restaurants, with a history of over 60 years, and is known as “Chancurry” in Hokuriku.

[Keisuke Serizawa] Keisuke Serizawa, a dyeing artist known as a teacher of Samiro Yunoki, who created many dyed works with fresh patterns and colors in a Japanese style, will celebrate the 130th anniversary of his birth in 2025.

[Noda Horo's AM Kettle] Noda Horo is the only manufacturer in Japan that has been dedicated to enamel for more than 80 years since its establishment in 1934, and has integrated production of all processes of enamel making in-house.

I made chicken biryani for lunch. It was really delicious. The cilantro and lemon accentuated the flavor, and with the addition of cumin and salt, we finished 2 cups of rice in no time at all.

"I just wanted to say thank you for our beautiful order. It arrived so quickly and we are so happy. I am sure we will be ordering again soon."

[Banana Steamed Buns Made with Kurikyu's Magewappa Seiro] My family uses the seiro to make banana steamed buns on weekdays and holidays when we have a little extra time.

We are always amazed at the orderly beauty of Kanazawa's buildings, including the Kanazawa machiya.

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