Shokunin.com Blog

December 17, 2016

Nakamura Douki's Seironabe was added. Please use with Adachi Shigehisa Shoten's Wappa Seiro.

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Nakamura Douki's Seironabe was added.
Please use with Adachi Shigehisa Shoten's Wappa Seiro.

https://www.shokunin.com/en/nakamuradouki/seiro.html (Seironabe)
https://www.shokunin.com/en/adachi/seiro.html (Wappa Seiro)

December 07, 2016

Mizusawa, Iwate Prefecture, has a casting production area with a history of about 900 years.

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Mizusawa, Iwate Prefecture, has a casting production area with a history of about 900 years. Tetsubin is equipped with functions and beauty as tools, and if handled politely it is also possible to inherit and hand over generations. Iron ions have a high absorptivity into the body.

Azmaya's Tetsubin
https://www.shokunin.com/en/azmaya/tetsubin.html

December 03, 2016

Karmi is made by hand in Yamanaka, Japan. Karmi won a silver medal at Designpreis Deutchland 2012.

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Karmi is made by hand in Yamanaka, Japan. Karmi won a silver medal at Designpreis Deutchland 2012.

Gato Mikio Shoten
Karmi Tea Canisters
https://www.shokunin.com/en/gato/karmi.html
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New Articles
Ken Domon is one of the most famous photographers of the Showa era. The Ken Domon Museum of Photography, which houses approximately 135,000 works by Ken Domon, is located in his hometown of Sakata City, Yamagata Prefecture.
[Banana Bread Made in a Toaster] I love steamed bread and pancakes using bananas, and one of them in particular that I wish I could make more easily is “banana bread.”
[Cough Drops Made from Astringent Persimmons] I heard that astringent persimmon soaked in shochu (Japanese distilled spirit) makes a very effective cough medicine, so I decided to make some for the winter.
December has arrived. It is getting colder. How about a Warakago for your kotatsu? Currently, we have small, medium, and large sizes available at both our Otaru and Sanjo showrooms.
[Memories of Winter] I spent about a year in Seoul and experienced all four seasons, but for some reason, it is the scenery of Seoul in winter that I always miss so much.
[On the Way to the Wakamatsu Showroom] This is the scenery on the way from JR Wakamatsu Station to the Ueno Building where the Wakamatsu Showroom is located.
[Takase River and Kyoto] Many of you may know the Takase River from the novel “Takasebune” by Ogai Mori.
We have displayed Matsuyama Tokojo's Dobai Hanten Donabe in the Sanjo Showroom. This is a special order from our store. We also have Ceramic Japan's yutanpÖ. Please visit us this weekend.
Otaru is in a wintery mood a little earlier than others. In the clear air, Tohoku tableware looks even more beautiful.
[Vinegar] Vinegar is one of the oldest seasonings created by mankind.
[Curry no Champion] On a recent business trip to Kanazawa, I visited “Curry no Champion,” one of the original Kanazawa curry restaurants, with a history of over 60 years, and is known as “Chancurry” in Hokuriku.
[Keisuke Serizawa] Keisuke Serizawa, a dyeing artist known as a teacher of Samiro Yunoki, who created many dyed works with fresh patterns and colors in a Japanese style, will celebrate the 130th anniversary of his birth in 2025.
[Noda Horo's AM Kettle] Noda Horo is the only manufacturer in Japan that has been dedicated to enamel for more than 80 years since its establishment in 1934, and has integrated production of all processes of enamel making in-house.
I made chicken biryani for lunch. It was really delicious. The cilantro and lemon accentuated the flavor, and with the addition of cumin and salt, we finished 2 cups of rice in no time at all.
"I just wanted to say thank you for our beautiful order. It arrived so quickly and we are so happy. I am sure we will be ordering again soon."
[Banana Steamed Buns Made with Kurikyu's Magewappa Seiro] My family uses the seiro to make banana steamed buns on weekdays and holidays when we have a little extra time.
We are always amazed at the orderly beauty of Kanazawa's buildings, including the Kanazawa machiya.
[Life with Rice] The rice shortage that caused a stir in August and September of this year and was dubbed the “2022 rice riot” has settled down with the arrival of the new rice crop.
Ceramic Japan's Sumo is very popular among our staff as well as customers in Japan and abroad. It is now available in all our showrooms, so please stop by.
We steamed Horai meat buns, which are available at supermarkets in Kurikyu's Magewappa Seiro. They become chewy with just the right amount of moisture.
[Snow Bowls from the North] What do you imagine when you think of snow? I think everyone has their own image of snow, other than the cold, white stuff that falls in winter.
[Currywurst] When Christmas approaches, I remember eating “currywurst” with beer at Christmas markets in Germany. Currywurst was the recommended dish to eat in Berlin, according to my relatives who lived in Germany.
[Gyoza x Curry: A Fusion of Japanese Dumplings and Curry] Do you feel uncomfortable with curry rice topped with gyoza, or curry rice with gyoza set menus? For Sapporo residents, eating curry with gyoza or gyoza as toppings is a familiar combination.
[Hamburger Steak Bento with Minced Chicken and Tofu] A hamburger steak bento with an extra large hamburger steak on rice, I want to eat it to the fullest when I am hungry! Don't you have days like that?
[Linen Coffee Filters, Your Happy Morning Companion] On holiday mornings, we enjoy a leisurely “morning set at home” with delicious bread and carefully brewed café au lait.
[Inoda Coffee] “イノダコーヒ (Inoda Coffee)” is a long-established coffee shop in Kyoto. Inoda Coffee Sanjo shop, located a 2-minute walk from our Sanjo showroom, reopened last week after a 2.5-year absence.
[Former Moji Mitsui Club] The former Moji Mitsui Club is a Western-style building with an outstanding presence in the Moji Port area, which is lined with buildings that tell a story of history.
[Kiya's Uchidashi Frying Pan has been added] This Uchidashi Frying Pan is formed by striking several thousand times with the skill of a skilled craftsman.
[Kamakura Farmers Market] A five-minute walk from the East Exit of Kamakura Station, the “Kamakura Farmers Market,” commonly known as “Rembai” in Japanese, has a history of about 70 years.
[Nousaku’s Take Shuki Set] The year is almost over. Winter is the season of Christmas, New Year's holidays, and celebrations where people gather. Sake may be served on tables lined with sushi and other Japanese foods.
[Amazing Masonry Techniques of Omi] When strolling around the Sakamoto area of Hieizan in Shiga Prefecture, old stone walls can be seen everywhere.
[The Story of Silver Grass] Sliver grass is a poetic charm of autumn in Japan. It changes its appearance beautifully with the seasons, from green to white, silver, and golden.
[Tofu] Today, “tofu” has become a universal word and is widely recognized as a global foodstuff.
[Tenugui Is Comfortable] Do you use a tenugui on a daily basis? Let me tell you about how I have recently felt so much lighter just by changing from towels to tenugui.
[Mt. Kenashi Observatory] I went to Mt. Kenashi Observatory, a familiar night view spot for those who live in the suburbs of Otaru City. Mt. Kenashi is a mountain along Route 393 connecting Otaru City and Akaigawa Village.
[Ceramic Japan's Sumo has been added] The Sumo series, which makes you smile with its adorable painting, is Ceramic Japan's original figurine product.
[Kitaoji Rosanjin] Kitaoji Rosanjin (北大路魯山人) is a gourmet and ceramic artist. He is also known for being the model for “Yuzan Kaibara” who appears in the national food manga “Oishinbo.”
[Magewappa Seiro, Shallow Bowl, and Steamer Cloth] Kurikyu's Magewappa Seiro can be used for cooking with a Shallow Bowl from the Seiryugama.
[Peanuts] In Japan, “落花生 (peanuts)” is the seasonal word for autumn, and they are in season just now. In some areas, you can find raw peanuts.
[Shiseido, Japan’s First Western-Style Dispensing Pharmacy] Shiseido was established in 1872 in Ginza, Tokyo as Japan's first private Western-style dispensing pharmacy.
[Kitakyushu Municipal Hibikinada Green Park] Kitakyushu Municipal Hibikinada Green Park is the largest park in Kitakyushu City with the theme of “water, greenery, and contact with animals.”
[Adzuki Shogun Naoji Takahashi] Next door to the Kyowa Hama Building, where the Otaru Showroom is located, is the Otaru Art Base Stained Glass Museum.
[Meibokuwan, a Bowl of Gentleness] The other day, I had a chance to talk with a customer who has been using Sonobe Sangyo's Meibokuwan, which she purchased at our store several years ago.
[History of Cutlery] The cutlery you use may have been produced in Tsubame City, Niigata Prefecture, Japan.
[Ceramic Japan's Duck] Ceramic Japan's Duck is a reissue of a design created in 1983. The expression on the face and the tilt of the duck's head is very charming.
[Pillows Are like Clouds] Happiness in daily life can be created with a little ingenuity and inspiration.
[Winter Udon] It has been almost 15 years since I first learned how to make this udon, but there is one type of udon that I always remember to make in the winter.
[Kuri Sekihan from Narumi Mochi Honten] It is October before we know it. It is finally getting cooler, but I wonder if everyone is enjoying chestnuts in their “chestnut activities.”
[History of Coffee] We all have our own obsession with coffee, don't we? There are some theories about the origin of coffee, but the most famous is the Ethiopian origin theory.
Have you ever seen the word “Ajiman” in supermarkets in Tohoku, Kanto, and Kyushu between September and April? Ajiman is a Yamagata winter delicacy, a so-called oban-yaki with a thinly baked crust and sweet bean paste with grains of adzuki beans.
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