151118 6326

5a414d52

804ca71b

8bd92635

We are now at the entrance to summer. While modern Japanese households have air conditioners or electric fans set to overcome the hot and humid season, Japanese still cherish “uchiwa (fan)” as tools to cool themselves.

Historically, uchiwa not only served to fan oneself but were initially used to hide one’s face and fan off insects as well. Since the Muromachi period, fans were painted with ukiyoe, haiku, and waka, visually pleasing the users.

Though its supply drastically decreased during the war period, the introduction to plastic uchiwas during the 1940s exposed the traditional daily necessity to citizens again. Though not as effective as the modern electric appliances, uchiwas are perceived as one of the Japanese summer traditions that is somewhat necessary to enjoyably spend the season.

Uchiwas are evolving even today, retaining its traditional form, but serving multiple functions. Kurikawa Shoten’s Shibu Uchiwa is coated with permission tannin, which not only makes the material strong and long-lasting but adding the effect of insect proofing.

The different sizes serve multiple purposes, visually pleasing the users with two available colors. The products would surely convey the historical and traditional summer tool long cherished by Japanese.

Kurikawa Shoten's Shibu Uchiwa
https://www.shokunin.com/en/kurikawa/

i3

i4

i2

i6

[Okai Mafu Shoten's Handwoven Linen Handkerchief]

A handkerchief that uses Tochigi Prefecture's linen, handwoven and sewed at Okai Mafu Shoten. In order to allow any of the sides to become the front face, both edges are finished alternately.

The white has been bleached, however, there are parts where it remains yellow, and thus, truly profound. Formation of the natural color has also been added.

*Due to soaring raw material costs, the price will increase on 2020/5/25. If you are considering purchasing, please order by then.
https://www.shokunin.com/en/okai/handkerchief.html

151118 4996

151118 4984

151118 5001

151118-5005b

We made cooked rice with oil sardine today. The oil makes rice more delicious. The fish pan has a lid, so you can use it for cooking rice.

Rikucho Ogasawara's Fish Pan (*Scheduled to ship in June-July if sold out)
https://www.shokunin.com/en/rikucho/fishpan.html
Video
https://www.youtube.com/watch?v=kUHuBEzxflo
Recipe (in Japanese)
https://takenaka-kanzume.co.jp/recipe/108/