Shokunin.com Blog

December 20, 2016

Sonobe Sangyo was founded in Odawara Japan in 1949. They have been manufacturing simple and strong tablewares.

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Sonobe Sangyo was founded in Odawara Japan in 1949. They exported many wooden bowls to Europe, and got the prize from Japanese government. They have been manufacturing simple and strong tablewares.

Meibokuwan
https://www.shokunin.com/en/sonobe/wan.html

December 18, 2016

Choose "your" Hirachawan.

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Choose "your" Hirachawan.
https://www.shokunin.com/en/hakusan/hirachawan.html

December 17, 2016

Nakamura Douki's Seironabe was added. Please use with Adachi Shigehisa Shoten's Wappa Seiro.

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Nakamura Douki's Seironabe was added.
Please use with Adachi Shigehisa Shoten's Wappa Seiro.

https://www.shokunin.com/en/nakamuradouki/seiro.html (Seironabe)
https://www.shokunin.com/en/adachi/seiro.html (Wappa Seiro)
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Shokunin.com operates four showrooms where customers can see our products, and with the exception of the Ginza Showroom, products can be purchased on the spot.
"Nara-sarashi" is synonymous with high-grade hemp fabrics. By the middle of the Edo period, it is said that about 90% of the residents of Naramachi were related in some way to Nara-sarashi.
A time-saving curry rice is easy and good. If you do not add potatoes or carrots, it will be ready in about 10 minutes. We made spinach curry rice again today, which was delicious the other day.
[Otera Kohachiro Shoten's Animal Series "Monkey's Paw Hook" has been added] It can be used in place of S-hooks or to hang keys or masks on the front door.
[Ice Cream with Aizu Lacquerware] The good thing about ice cream served in lacquerware is that the fingertips that hold the bowl stay warm.
[Endless Cucumber] Endless cucumber, one of the most popular summer vegetables, is also exceptionally delicious.
[Make My Flavor Jam] Do you know the difference between "jam" and "confiture?"
Bamboo shoots, with their refreshing texture, are representative of the foods that are in season in spring. Bamboo shoots are an indispensable ingredient in Japanese cuisine.
One of the characteristics of the Kyoto people's way of life is the spirit of "shimatsu" that has been cultivated over the long history of the city.
[Yoshita Handi-Design Studio's Tegakari has been added] "Tegakari" is a cutting board made of a single piece of Japanese ginkgo wood, with an edge that is easy to lift with one hand and a beautiful shape that can be placed directly on the table.
[Plain Hot Water and Enamel] During seasonal changes in temperature, "plain hot water," which warms the body, may be a strong ally.
[Olive Oil] Olives are believed to have originated around Anatolia, and spread from Syria through Turkey to Greece between the 14th and 12th centuries BC.
[Enjoy Using Vessels with Free Ideas] Clear, thin glassware. We feel special about having to handle it carefully so as not to break it. We must touch them gently, reviewing our own usual mannerisms.
On May 27, 1235, the court noble and poet Fujiwara no Teika completed "Ogura Hyakunin Isshu," which is why the same day was designated as "Hyakunin Isshu Day."
[Takada Kozo Shoten's new scrubbing brushes has been added] The scrubbing brush made of hemp palm is characterized by its gentle texture and firmness.
[Grated Tomato Somen Noodles] How about grating seasonal tomatoes raw and eating them with somen noodles, another versatile food that will be in season from now on?
[Nikko's Sori Yanagi Bone China] Bone china is a type of porcelain invented in London around the 18th century, characterized by its milky white color and smooth texture.
[Strawberry Chandelier] Ozawa Yogashiten has had a store in Hongo for 50 years. Ozawa Yogashiten is only a 20-minute train ride from our Ginza Showroom, so why not visit it as well?
[Noda Horo's Butter Case has been added] Noda Horo, a company synonymous with Japanese enameling, has added a butter case that combines practicality and stylish design.
[A Small Peephole in Ginza] The peephole is located next to the basement entrance of Matsuya Ginza. There are not many people peeking in.
[Types of Sake] There are three main types of sake: junmai-shu, ginjo-shu, and honjozo-shu. In addition to the kind you prefer, enjoy the changes in temperature.
[Dessert in a Glass of Wine] The eldest son of Muneyoshi Yanagi, a leading figure in the folk art movement, Sori Yanagi is an industrial designer who has created numerous masterpieces.
[Sata Andagi Made with Rice Flour] Sata andagi, popular for its crispy outside and moist inside, is a classic Okinawan deep-fried pastry.
[Yamatada Katoen's Natto Bowl has been back in stock] The ash color with a finish reminiscent of Monet's "Water Lilies" is now in stock. The white color also has brownish parts in some places, giving it an antique look.
[Siwa's Pen Case L has been added] This pen case is recommended for those who want to carry plenty of colored pencils and writing instruments.
[Tsukiusagi's Slim Pot has been added] Tsukiusagi is an original brand launched in 1926 by Fujii, a specialty trading company established in 1923.
[Kyoto's Seven Entrances] In Kyoto, there are several place names with the letter "guchi" such as Kuramaguchi, Tambaguchi, and Kojinguchi, which are called "Kyoto's Seven Entrances" and were once the entrances and exits to the Heian-kyo Capital.
[Reasons for the Beauty of Handwork] "Mingu" is a general term for old-fashioned utensils and objects that people have made and used for everyday needs, and is almost synonymous with "daily necessities."
[Ancient Times] It is amazing to think that the ancient Egyptians were already making and drinking wine using a brewing method that is no different from that used today.
[Nikko's Sori Yanagi Bone China has been added] It was already discontinued in the 1980s, but Nikko reissued it in 1990, changing the material to bone china, which has a transparent beauty.
[Kobo Aizawa's Rectangular Lunch Box has been added] The stainless steel features ensure that food color and odor transfer is minimized and that the boxes can be used cleanly for a long period of time.
We had been preliminary researching Wakamatsu on the Internet for several years, and it was a wonderful place, even better than we had imagined. We are really looking forward to opening a store soon.
[A Day's Play Prolongs a Hundred Years of Life] The season for picnics is here. People in the Edo period seemed to enjoy the day to the fullest by going out to places of interest for field play on peaceful days in spring and autumn.
[Man's Dream, Cutlet Curry Udon] I tried to reproduce the menu that is in a popular set meal shop.
Due to the rising cost of raw materials, the following items will increase in price on 2022/4/10. If you are considering ordering, please place your order before then.
[Oyster Rice Cooked in a Fish Pan] Oysters are almost at the end of their season, and I made oyster rice to slip into the season.
[FD Style's Frying Pan Compact has been added] Cute and compact size, convenient for making breakfast on hectic mornings. How about for short-cooking such as fried eggs and bacon? Ideal size and shape for omelets.
[Aizu Lacquerware and Shirokiya Shikkiten] Shirokiya Shikkiten was founded over 300 years ago in the Aizu region of Fukushima Prefecture.
[Shigaraki Ware Tanuki] When people think of Shigaraki, they think of that unique and cool looking Shigaraki ware of a tanuki (racoon dog). Then, how did the composition of "Shigaraki = Tanuki" come about?
[Saba Kaido] Wakasa, located in the southwestern part of Fukui Prefecture, is blessed with rich nature, with Wakasa Bay in the north and mountainous areas leading to Kyoto in the south.
Do you have a mortar? In Japan, a mortar is a cooking tool that originally developed from a mill in the Taisho era.
[Lipped Bowl as Flexible as a Crane] Gato Mikio Shoten's Katakuchi Kakusen has been added. Its beautiful and graceful shape and thinly finished spout show the outstanding skill of the woodworking process.
[Flowers and Vases] In Japan, March is a time when flowers are given and received to celebrate graduations, transfers, retirements, and other occasions. Many people may experience a sense of happiness and a brightened mood when looking at flowers.
[Bread Pudding Made with Toy Gratin] If you have just one piece of leftover bread that has seen better days or a baguette that has gone a little tough, how about an easy-to-make bread pudding?
[Oyster Rice in Earthenware Pot] I wanted to try cooking rice in Ceramic Japan's Do-nabe, so I decided to make fluffy oyster rice.
[Cherry Blossom Season] It is the cherry blossom season, which heralds the start of spring. The cherry blossom period is less than two weeks.
[Onigiri Iron Plate] At a bookstore in Yaesu where I stopped by the other day, I opened a newly launched magazine by Harumi Kurihara.
[Price Revision Notice] All Tadafusa products will increase in price from April 1. Please consider the bread knife which has been featured in many media during the month of March.
Hirota Glass's Sori Yanagi Wine Glass L is also recommended for craft beer.
[Tape Cutter Made of Pure Japanese Oak has been added] It would surely nurture children with the important thought to "use good products for long and with care."
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