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Flat Bowl is the best choice for chirashizushi. A perfect vessel to serve not only Japanese dishes, but western cuisine such as curry, stew, and salad as well. It could be used every day to serve fruits and biscuits on the table. We recommend you to use chopsticks and spoons made of lacquer to prevent the vessel from being scratched.

Appi Urushi Studio's Flat Bowl

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The Kyoto Imperial Palace is located at the center of Kyoto City and has been the center of economy and politics for around a thousand years, where successive generations of emperors have resided.

It was constructed in 794 when Emperor Kanmu relocated the capital to Kyoto. It burned down several times and was rebuilt by the person in authority at each time, including Oda Nobunaga and Toyotomi Hideyoshi. It was 110m in both width and length, but the site was expanded by Yoshimitsu Ashikaga in 1392, and it is today 254m in width and 453m in length. The palace is home to various buildings and gardens, including the Kyoto Gyoen national park and the Shishinden (a ceremonial building within the palace grounds), which are surrounded by a lot of beautiful nature that changes appearance throughout the year. The entire Kyoto Gyoen National Garden is about 700m east-west and about 1300m north-south.

Today, the site serves as a place for relaxation and refreshment for many Kyotoites, especially for university students at the neighboring Doshisha University. There are coffee shops within and around the imperial palace at which you may have a cup of tea or lunch. Historical temples and shrines, such as the Goou Shrine, Kosan-ji Temple, and Shokoku-ji Temple, as well as various memorial halls, including the Kinshi Masamune Memorial Museum in Horino and the Shimadzu Foundation Memorial Hall, can be found nearby the palace, so please pay a visit to these spots as well.

The Kyoto Imperial Palace, which has been the central hub of Japan for many years, is now a peaceful and calm place for many people. When you visit Kyoto Gyoen National Garden, you may want to bring with you some onigiris in a Kurikyu’s Magewappa lunch box or sandwiches in a Matsuya Shikkiten's Shirakinuri lunch box to have a break at the park and enjoy the colorful nature and the traditional atmosphere.

Kurikyu’s Magewappa Lunch Box
Matsuya Shikkiten's Shirakinuri Lunch Box



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Ryukyu glass is one of the most popular traditional craft goods produced in Okinawa Prefecture. The functional, inexpensive vessels well express the characteristics of Okinawa, which is why a lot of tourists purchase the products as souvenirs. Techniques of glassblowing were imported into Okinawa from prefectures such as Nagasaki and Osaka during the Meiji period, after which daily necessities such as medicine bottles and lamp chimneys were produced in glass. Okinawa’s glass culture was formally founded during the post-war period, when craftsmen in Okinawa began recycling colored glass bottles of Coca-Cola and beers used by the stationed U.S. troops, making use of the air bubble within and thickness of the glasses as unique and simple designs. Materials and techniques used to produce Ryukyu glasses were improved in recent times and the goods were certified as Okinawa’s traditional crafts goods in 1998, while they now also serve as continuously-evolving art pieces that well blend into the local lifestyle.

Among the many existing workshops that produce Ryukyu glass, Okuhara Glass is the most old-established workshop that is founded in 1952. The workshop locates along Kokusai Street in Naha City, within the Naha City’s Traditional Crafts Museum. At the time it was founded, Okuhara Glass was manufacturing daily necessities such as lamp covers, medicine bottles, and milk bottles, just like the other Ryukyu glass workshops. Since the 1960s, however, the workshop started to export its products to places abroad, such as Los Angeles and San Francisco, and it now supplies a range of glasses, from those for daily use to those that are highly artistic and decorative. Some of their representative products are the cup and the pitcher, which are simple in design and color, unlike many other Ryukyu glasses. They are beautiful in functions, as users have the freedom to choose how to use it and when to use it. Further, the light lime color of the two products’ materials provides the users with a sense of coolness, which is truly useful during the hot summer season. The unique shape of the pitcher is also very interesting, as it is designed to stop the ices from flow out by narrowing its mouth, creating a pelican-like shape.

All products produced by Okuhara Glass are made of recycled glasses, and the unique, beautiful textures and appearances can only be created by such materials. How about trying Okuhara Glass’s cup and pitcher to overcome the hot and humid season in Japan?

Okuhara Glass’s Pelican Pitcher
Okuhara Glass’s Cup