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We made cooked rice with oil sardine today. The oil makes rice more delicious. The fish pan has a lid, so you can use it for cooking rice.

Rikucho Ogasawara's Fish Pan (*Scheduled to ship in June-July if sold out)
https://www.shokunin.com/en/rikucho/fishpan.html
Video
https://www.youtube.com/watch?v=kUHuBEzxflo
Recipe (in Japanese)
https://takenaka-kanzume.co.jp/recipe/108/