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Honda Miso Honten, the father of Saikyo Miso, is 15 minutes away from Shokunin.com's head office on foot. We visited thereafter we’ve gone outside for the first time in a while to walk around Shokoku-ji Temple and Kyoto Imperial Palace, and we made grilled pork marinated with Saikyo Miso after we returned to our head office. The elegant sweetness of shiro-miso makes the pork more delicious. We should thank the effort and knowledge put by the pioneers. Please give it a try.

Recipe for grilled pork marinated with Saikyo Miso (in Japanese)
https://otakei.otakuma.net/archives/2017111304.html
Honda Miso Honten
https://www.honda-miso.co.jp/en/
Rikucho Ogasawara’s Fish Pan
https://www.shokunin.com/en/rikucho/fishpan.html
Hasami’s Plate
https://www.shokunin.com/en/hasami/plate.html
Appi Urushi Studio’s Owan 3.8
https://www.shokunin.com/en/appi/wan.html