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We've heard the rumor that it's so delicious. Is it because oil sardine is used with canned soup? Just warm oil sardine (including soup) with soy sauce and add green onion and shichimi chili pepper. Please try it tonight.

Seiryugama's Bowl
https://www.shokunin.com/en/seiryu/hachi.html
Recipe of Oil Sardine Bowl (Please use Google Translate)
https://www.yomeishu.co.jp/genkigenki/recipe/111031/index.html