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We cooked and ate gyeran-jjim (Korean style steamed egg) yesterday.

I remembered that I ate it once at a Korean restaurant, but it was so simple and delicious that I regret why I didn't cook it.

Please try.
https://youtu.be/ZLEZNRYVFSI (Recipe)
https://www.shokunin.com/en/matsuyama/tsuchibai.html (Pot)