[Matsuyama Tokojo's Atatamenabe and Yukihiranabe]

A traditional earthenware pot that utilized solely heat-resistant soil of Iga. As it is ovenable and microwavable, it could also be used for cooking and heating of side dishes, rice porridge, gratin, and soup. The lovely forms would surely soothe the dining table.
https://www.shokunin.com/en/matsuyama/