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Yesterday, we made egg gyoza. Our Chinese employee told us how to make.
https://www.shokunin.com/en/rikucho/onigiri.html (Onigiri Iron Plate)
https://www.shokunin.com/en/matsuyama/tsuchibai.html (Tsuchibai Hanten Donabe)
https://www.shokunin.com/en/appi/wan.html (Owan 3.8)