We cooked and ate gyeran-jjim (Korean style steamed egg) yesterday.
I remembered that I ate it once at a Korean restaurant, but it was so simple and delicious that I regret why I didn't cook it.
Please try.
https://youtu.be/ZLEZNRYVFSI (Recipe)
https://www.shokunin.com/en/matsuyama/tsuchibai.html (Pot)